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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a drizzle of oil to a pan and sauté the onion, carrots, and peppers until starting to soften (around 5-10 minutes).
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For
4
M
I
250
g
Frozen cooked prawns, defrosted
1
Red onion, diced
2
Carrots, diced
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Per Serving
Calories
420kcal
Fat
11.4g
Carbs
61g
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Rachael W
a month ago
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Mummawhocooks
a month ago
Love this creation! 🍽️❤️ xx
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Sammy
2 months ago
Not as well presented as yours lol but it was really tasty. I added a bit of cumin in there too. The only thing I’ll do different next time is to get some big chunky prawns as mine shrivelled.
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Mummawhocooks
2 months ago
Ah, that's fantastic to hear! Adding cumin sounds brilliant. Bigger prawns will definitely stay juicier – great idea! Glad you enjoyed the curry, and hope you make it even better next time! x
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Jennifer Y
2 months ago
Oh yum!!! Really enjoyed this!! X
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L
Lynne F
2 months ago
Although this looked and smelt good we were disappointed with the flavour. I used chicken in place of prawns as we don’t do fish. Don’t think I’ll do this again
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Mummawhocooks
2 months ago
Thanks for giving it a go with chicken, even though it didn't quite hit the mark! Sometimes chicken needs a bit more seasoning to pack the same punch. Try marinating the chicken first or adding a touch more curry powder or salt to enhance the flavour ❤️ Hope you'll try it with a twist x
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L
Lynne F
2 months ago
I think it was the salt it was lacking in so may try again but tbh there are so many we have loved so far we need spaces to repeat them 😀
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Jennifer Y
2 months ago
Cook your rice in chicken stock!! That’s what I do every time I cook rice or pasta!
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a drizzle of oil to a pan and sauté the onion, carrots, and peppers until starting to soften (around 5-10 minutes).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Frozen cooked prawns, defrosted
1
Red onion, diced
2
Carrots, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
420kcal
Fat
11.4g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachael W
a month ago
Like
Reply
Cancel
Mummawhocooks
a month ago
Love this creation! 🍽️❤️ xx
Like
Reply
Cancel
Sammy
2 months ago
Not as well presented as yours lol but it was really tasty. I added a bit of cumin in there too. The only thing I’ll do different next time is to get some big chunky prawns as mine shrivelled.
Like
Reply
Cancel
Mummawhocooks
2 months ago
Ah, that's fantastic to hear! Adding cumin sounds brilliant. Bigger prawns will definitely stay juicier – great idea! Glad you enjoyed the curry, and hope you make it even better next time! x
Like
Reply
Cancel
Jennifer Y
2 months ago
Oh yum!!! Really enjoyed this!! X
Like
Reply
Cancel
L
Lynne F
2 months ago
Although this looked and smelt good we were disappointed with the flavour. I used chicken in place of prawns as we don’t do fish. Don’t think I’ll do this again
Like
Reply
Cancel
Mummawhocooks
2 months ago
Thanks for giving it a go with chicken, even though it didn't quite hit the mark! Sometimes chicken needs a bit more seasoning to pack the same punch. Try marinating the chicken first or adding a touch more curry powder or salt to enhance the flavour ❤️ Hope you'll try it with a twist x
Like
Reply
Cancel
L
Lynne F
2 months ago
I think it was the salt it was lacking in so may try again but tbh there are so many we have loved so far we need spaces to repeat them 😀
Like
Reply
Cancel
Jennifer Y
2 months ago
Cook your rice in chicken stock!! That’s what I do every time I cook rice or pasta!
Like
Reply
Cancel
