Creamy Prawn and Coconut Curry

Name: Creamy Prawn and Coconut Curry
Yield: 4 servings
Ingredients: 250 g Frozen cooked prawns; 1 Red onion; 2 Carrots; 1 Red pepper; 2 Garlic cloves; 1 tin Reduced fat coconut milk; 1 tin Chopped tomatoes; 2 tbsp Mild curry powder; 1 cup Frozen peas; 250 g Basmati rice

This curry brings together juicy prawns, colourful vegetables, and a rich coconut sauce for a meal that tastes indulgent but stays light. It’s fast, flavourful, and ideal when you want something a bit different without extra effort.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a drizzle of oil to a pan and sauté the onion, carrots, and peppers until starting to soften (around 5-10 minutes).

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For

250

Frozen cooked prawns, defrosted

Red onion, diced

Carrots, diced

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Per Serving

Calories

420kcal

Fat

11.4g

Carbs

61g

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Creamy Prawn and Coconut Curry

This curry brings together juicy prawns, colourful vegetables, and a rich coconut sauce for a meal that tastes indulgent but stays light. It’s fast, flavourful, and ideal when you want something a bit different without extra effort.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a drizzle of oil to a pan and sauté the onion, carrots, and peppers until starting to soften (around 5-10 minutes).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

250

Frozen cooked prawns, defrosted

Red onion, diced

Carrots, diced

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

420kcal

Fat

11.4g

Carbs

61g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

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