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Prep
10m
Cook
20m
Total
30m
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Ingredients
Method
Nutrition
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Step 1
Bring a pan to a medium heat and then add the mince and cook until browned.
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For
6
M
I
250
g
Beef Mince, 5%
1
Red onion
Red bell pepper
Per Serving
Calories
395kcal
Protein
28.8g
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