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Dinner
Prep
10m
Cook
1h 50m
Total
2h
Ingredients
Method
Nutrition
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Step 1
Bring a pot to a medium heat and then add the mince, separate it, and cook until browned.
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For
4
M
I
500
g
Mince beef
1
Brown onion
3
Carrots, medium
Per Serving
Calories
533kcal
Protein
37g
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