Prep
10m
Cook
4h 10m
Total
4h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry your bacon lardons either in a small frying pan, or in the bottom of your slow cooker pan if it can be used on the hob. Let them go crispy and golden brown.
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For
4
M
I
400
g
Chicken breast
250
g
Bacon
2
tbsp
Plain flour
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Per Serving
Calories
319kcal
Protein
39.4g
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Only visible to you
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Rice, Mashed potaotes, crusty bread
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Yvonne C
6 days ago
Just finished this and this is one of our favourites so far. It was delicious 😋
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Vicki A
a month ago
Omgosh! This is a definite fave and will certainly cook again, and again!
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Amy B
3 months ago
i forgot to take a photo after i cooked it, so ignore the state of my bowl this here’s what i had left to eat when i remembered lol, i added green beans, was very good 😊
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Danielle F
3 months ago
Yummy served with rice and garlic bread and some veggies that needed using 💕 so tasty
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Mary B
3 months ago
Family enjoyed this. I reduced the amount of thyme to half what recipe calls for as its quite a strong herb. This worked out ok but I think next time I will reduce it a little more.
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XSP
3 months ago
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Joni V
5 months ago
Yummy !
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A
Alison K
5 months ago
Yum! Thank you
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Michelle W
6 months ago
Was so yummy x
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N
Natalie S
6 months ago
Super tasty and creamy. My kids had it with mash and my partner and I had it with rice. So good. Really easy to make as well.
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Kayleigh L
6 months ago
Another winner the kids loved it
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Mummawhocooks
6 months ago
Amazing! im glad you enjoyed it!xx
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Z
Zoe P
6 months ago
Very lovely comfort food, full of flavour
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L
Laura H
7 months ago
Can leftovers be frozen?
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Mummawhocooks
6 months ago
I havent frozen them myself but idont see why not! id make sure its fully defrosted before reheating x
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Prep
10m
Cook
4h 10m
Total
4h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry your bacon lardons either in a small frying pan, or in the bottom of your slow cooker pan if it can be used on the hob. Let them go crispy and golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast
250
g
Bacon
2
tbsp
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
319kcal
Protein
39.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Rice, Mashed potaotes, crusty bread
Cancel
Yvonne C
6 days ago
Just finished this and this is one of our favourites so far. It was delicious 😋
Like
Reply
Cancel
Vicki A
a month ago
Omgosh! This is a definite fave and will certainly cook again, and again!
Like
Reply
Cancel
Amy B
3 months ago
i forgot to take a photo after i cooked it, so ignore the state of my bowl this here’s what i had left to eat when i remembered lol, i added green beans, was very good 😊
Like
Reply
Cancel
Danielle F
3 months ago
Yummy served with rice and garlic bread and some veggies that needed using 💕 so tasty
Like
Reply
Cancel
Mary B
3 months ago
Family enjoyed this. I reduced the amount of thyme to half what recipe calls for as its quite a strong herb. This worked out ok but I think next time I will reduce it a little more.
Like
Reply
Cancel
XSP
3 months ago
Like
Reply
Cancel
Joni V
5 months ago
Yummy !
Like
Reply
Cancel
A
Alison K
5 months ago
Yum! Thank you
Like
Reply
Cancel
Michelle W
6 months ago
Was so yummy x
Like
Reply
Cancel
N
Natalie S
6 months ago
Super tasty and creamy. My kids had it with mash and my partner and I had it with rice. So good. Really easy to make as well.
Like
Reply
Cancel
Kayleigh L
6 months ago
Another winner the kids loved it
Like
Reply
Cancel
Mummawhocooks
6 months ago
Amazing! im glad you enjoyed it!xx
Like
Reply
Cancel
Z
Zoe P
6 months ago
Very lovely comfort food, full of flavour
Like
Reply
Cancel
L
Laura H
7 months ago
Can leftovers be frozen?
Like
Reply
Cancel
Mummawhocooks
6 months ago
I havent frozen them myself but idont see why not! id make sure its fully defrosted before reheating x
Like
Reply
Cancel
