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Chicken and Bacon Casserole

Prep

10m

Cook

4h 10m

Total

4h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry your bacon lardons either in a small frying pan, or in the bottom of your slow cooker pan if it can be used on the hob. Let them go crispy and golden brown.

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For

4

M

I

400

g

Chicken breast

250

g

Bacon

2

tbsp

Plain flour

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Per Serving

Calories

319kcal

Protein

39.4g

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Made it?

Pairs With

Rice, Mashed potaotes, crusty bread

Comments

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Amy B

3 days ago

i forgot to take a photo after i cooked it, so ignore the state of my bowl this here’s what i had left to eat when i remembered lol, i added green beans, was very good 😊

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D

Danielle F

8 days ago

Yummy served with rice and garlic bread and some veggies that needed using 💕 so tasty

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Mary B

11 days ago

Family enjoyed this. I reduced the amount of thyme to half what recipe calls for as its quite a strong herb. This worked out ok but I think next time I will reduce it a little more.

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XSP

13 days ago

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Joni V

2 months ago

Yummy !

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A

Alison K

2 months ago

Yum! Thank you

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M

Michelle W

3 months ago

Was so yummy x

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N

Natalie S

3 months ago

Super tasty and creamy. My kids had it with mash and my partner and I had it with rice. So good. Really easy to make as well.

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Kayleigh L

3 months ago

Another winner the kids loved it

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Mummawhocooks

3 months ago

Amazing! im glad you enjoyed it!xx

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Z

Zoe P

3 months ago

Very lovely comfort food, full of flavour

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L

Laura H

4 months ago

Can leftovers be frozen?

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Mummawhocooks

3 months ago

I havent frozen them myself but idont see why not! id make sure its fully defrosted before reheating x

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homepage-image

Chicken and Bacon Casserole

Prep

10m

Cook

4h 10m

Total

4h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry your bacon lardons either in a small frying pan, or in the bottom of your slow cooker pan if it can be used on the hob. Let them go crispy and golden brown.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

400

g

Chicken breast

250

g

Bacon

2

tbsp

Plain flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

319kcal

Protein

39.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Pairs With

Rice, Mashed potaotes, crusty bread

Comments

Cancel

Amy B

3 days ago

i forgot to take a photo after i cooked it, so ignore the state of my bowl this here’s what i had left to eat when i remembered lol, i added green beans, was very good 😊

Like

Reply

Cancel

D

Danielle F

8 days ago

Yummy served with rice and garlic bread and some veggies that needed using 💕 so tasty

Like

Reply

Cancel

Mary B

11 days ago

Family enjoyed this. I reduced the amount of thyme to half what recipe calls for as its quite a strong herb. This worked out ok but I think next time I will reduce it a little more.

Like

Reply

Cancel

XSP

13 days ago

Like

Reply

Cancel

Joni V

2 months ago

Yummy !

Like

Reply

Cancel

A

Alison K

2 months ago

Yum! Thank you

Like

Reply

Cancel

M

Michelle W

3 months ago

Was so yummy x

Like

Reply

Cancel

N

Natalie S

3 months ago

Super tasty and creamy. My kids had it with mash and my partner and I had it with rice. So good. Really easy to make as well.

Like

Reply

Cancel

Kayleigh L

3 months ago

Another winner the kids loved it

Like

Reply

Cancel

Mummawhocooks

3 months ago

Amazing! im glad you enjoyed it!xx

Like

Reply

Cancel

Z

Zoe P

3 months ago

Very lovely comfort food, full of flavour

Like

Reply

Cancel

L

Laura H

4 months ago

Can leftovers be frozen?

Like

Reply

Cancel

Mummawhocooks

3 months ago

I havent frozen them myself but idont see why not! id make sure its fully defrosted before reheating x

Like

Reply

Cancel