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Bacon and Mushroom Soup and Homemade Croutons

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pot to a medium heat and add in the bacon, cook until crispy.

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For

4

M

I

For the soup:

250

g

Cooking bacon

50

g

Butter

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Per Serving

Calories

556kcal

Protein

26.2g

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Comments

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Sally D

3 months ago

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E

Elise E

3 months ago

I made this tonight. What a corker of a soup!! My partner and my daughter said it was the best thing they've tasted. So delicious. The flavours were so good. Will absolutely be making this again x

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A

Anne L

4 months ago

This was so easy to make and absolutely delicious 😋 I sub'd flour for cornflour and bread for GF bread but it worked a treat!!! I made enough for lunch tomorrow and I'm already looking forward to it!! 💯👏💯

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H

Heidi H

4 months ago

The easiest and tastiest soup I've made!

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Jennifer Y

4 months ago

Could I make this with leeks instead of mushroom? As a few of a boys do not like mushrooms lol, if not any ideas?

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Mummawhocooks

4 months ago

yeah leeks would be lovely!

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homepage-image

Bacon and Mushroom Soup and Homemade Croutons

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pot to a medium heat and add in the bacon, cook until crispy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the soup:

250

g

Cooking bacon

50

g

Butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

556kcal

Protein

26.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

Sally D

3 months ago

Like

Reply

Cancel

E

Elise E

3 months ago

I made this tonight. What a corker of a soup!! My partner and my daughter said it was the best thing they've tasted. So delicious. The flavours were so good. Will absolutely be making this again x

Like

Reply

Cancel

A

Anne L

4 months ago

This was so easy to make and absolutely delicious 😋 I sub'd flour for cornflour and bread for GF bread but it worked a treat!!! I made enough for lunch tomorrow and I'm already looking forward to it!! 💯👏💯

Like

Reply

Cancel

H

Heidi H

4 months ago

The easiest and tastiest soup I've made!

Like

Reply

Cancel

Jennifer Y

4 months ago

Could I make this with leeks instead of mushroom? As a few of a boys do not like mushrooms lol, if not any ideas?

Like

Reply

Cancel

Mummawhocooks

4 months ago

yeah leeks would be lovely!

Like

Reply

Cancel