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Prep
2m
Cook
10m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lay the wraps down and then remove the skin off of the sausages and mash down 2 on to each wrap until they are evenly spread.
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For
2
M
I
2
Mini wraps
4
Reduced fat sausages, skin off
2
Eggs
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Per Serving
Calories
348kcal
Fat
16.9g
Carbs
25.6g
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the calories have been worked out without the sauce.
You could lower the calories of these by using chicken sausages (cook to 76C+ to be safe)
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Prep
2m
Cook
10m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lay the wraps down and then remove the skin off of the sausages and mash down 2 on to each wrap until they are evenly spread.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Mini wraps
4
Reduced fat sausages, skin off
2
Eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
348kcal
Fat
16.9g
Carbs
25.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
the calories have been worked out without the sauce.
You could lower the calories of these by using chicken sausages (cook to 76C+ to be safe)
Only visible to you
Made it?
Cancel
