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Sticky Maple Soy Noodles

If you’re craving a quick fakeaway style dinner, these sticky maple soy chicken noodles are a must. Tender chicken, colourful stir-fry veg and egg noodles are tossed in a sweet and savoury maple soy sauce that turns beautifully glossy in the pan. It’s fast, packed with flavour, and perfect topped with spring onions and a side of crunchy prawn crackers.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oil in a pan and fry the chicken until browned.

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For

4

M

I

400

g

Chicken breast, sliced

2

Garlic cloves, diced

250

g

Egg noodles

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Per Serving

Calories

427kcal

Fat

7.5g

Carbs

69.8g

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Heidi W

10 days ago

I do love a stirfry, I do think for my personal taste the sauce could have been stronger, I did double ingredients, it was still a nice eat!

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Michelle W

10 days ago

Everyone loved this, been asked to make again so will add to my favourites

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T

Tricia G

13 days ago

Very tasty and simple for a weeknight

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L

Lynne F

15 days ago

Looks good on the pic but we found it a bit bland even with extra soy sauce

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D

Debbie G

17 days ago

The sauce was nice however next time going to buy the sticky maple syrup in the hopes that it coats the food and sticks to in. Was a really nice meal

Like

Reply

Cancel

homepage-image

Sticky Maple Soy Noodles

If you’re craving a quick fakeaway style dinner, these sticky maple soy chicken noodles are a must. Tender chicken, colourful stir-fry veg and egg noodles are tossed in a sweet and savoury maple soy sauce that turns beautifully glossy in the pan. It’s fast, packed with flavour, and perfect topped with spring onions and a side of crunchy prawn crackers.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oil in a pan and fry the chicken until browned.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Chicken breast, sliced

2

Garlic cloves, diced

250

g

Egg noodles

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

427kcal

Fat

7.5g

Carbs

69.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Heidi W

10 days ago

I do love a stirfry, I do think for my personal taste the sauce could have been stronger, I did double ingredients, it was still a nice eat!

Like

Reply

Cancel

Michelle W

10 days ago

Everyone loved this, been asked to make again so will add to my favourites

Like

Reply

Cancel

T

Tricia G

13 days ago

Very tasty and simple for a weeknight

Like

Reply

Cancel

L

Lynne F

15 days ago

Looks good on the pic but we found it a bit bland even with extra soy sauce

Like

Reply

Cancel

D

Debbie G

17 days ago

The sauce was nice however next time going to buy the sticky maple syrup in the hopes that it coats the food and sticks to in. Was a really nice meal

Like

Reply

Cancel