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Prep
2m
Cook
15m
Total
17m
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Ingredients
Method
Nutrition
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Step 1
Bring a pot of water to a boil and add the pasta.
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For
2
M
I
250
g
Pasta
0.5
Red onion
1
tspn
Garlic granules
Per Serving
Calories
367kcal
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348
Protein
25.6g
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