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March Week 5 Recipe Drop

The recipes

Vietnamese Caramel Pork with Jasmine Rice

Looking for a quick midweek dinner that’s full of flavour and guaranteed to please everyone at the table? This Vietnamese Caramel Pork is the perfect mix of sweet, savoury and sticky goodness, served over fluffy jasmine rice for the ultimate comfort bowl. It’s simple to make, ready in around half an hour, and tastes like something straight from your favourite takeaway.

Prep Time

5 minutes

Total Time

30 minutes

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Chicken Shawarma Flatbreads with Garlic Yoghurt Sauce

If you’re after a fuss‑free dinner that still delivers big flavour, this Chicken Shawarma Traybake is the kind of recipe you’ll want on repeat. Juicy, spiced chicken thighs roast over soft, caramelised veggies, all piled onto warm flatbreads with a creamy garlic yoghurt sauce. It’s simple, comforting and perfect for those evenings when you want something delicious without spending ages in the kitchen.

Prep Time

5 minutes

Total Time

40 minutes

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BBQ Chicken Quesadillas

If you need a speedy weeknight meal that still feels fun and full of flavour, these BBQ Chicken Quesadillas are a total winner. They’re packed with tender chicken, sweet smoky sauce, melty cheese and a little onion for extra bite, all toasted to golden perfection in just minutes. Perfect for busy evenings, picky eaters, or anyone who loves a good cheesy fold over.

Prep Time

5 minutes

Total Time

25 minutes

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BLT Pasta Salad

Looking for a quick, fresh and seriously tasty dish that works for lunch, dinner or even a picnic spread? This BLT Pasta Salad has all the flavours you love from the classic sandwich, crispy bacon, juicy tomatoes and crunchy lettuce, tossed through perfectly cooked pasta with a creamy, tangy dressing. It’s ready in no time and guaranteed to disappear fast.

Prep Time

5 minutes

Total Time

17 minutes

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Hot Cross Toast with Chocolate Drizzle and Berries

Looking for a fun and festive Easter breakfast that feels a little bit special without any fuss? This French Toast made with hot cross buns is warm, buttery and lightly spiced, with a golden crisp on the outside and soft, fluffy centre. Add fresh berries and a drizzle of melted chocolate and you’ve got the perfect springtime treat, quick, comforting and absolutely delicious.

Prep Time

2 minutes

Total Time

12 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

2 Brown onion

3 Garlic cloves

1 tbsp Lime juice

Spring onion

3 cloves Garlic

1 Red pepper

2 Red onion

1 cup Cherry tomatoes

1 cup Lettuce

Mixed berries

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