Chicken Shawarma Flatbreads with Garlic Yoghurt Sauce

If you’re after a fuss‑free dinner that still delivers big flavour, this Chicken Shawarma Traybake is the kind of recipe you’ll want on repeat. Juicy, spiced chicken thighs roast over soft, caramelised veggies, all piled onto warm flatbreads with a creamy garlic yoghurt sauce. It’s simple, comforting and perfect for those evenings when you want something delicious without spending ages in the kitchen.