Prep
15m
Cook
5h
Total
5h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan to a medium heat, add the bacon, and fry for 5-7 minutes or until crisp.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Frozen diced beef
1
Knorr red wine stock pot
300
g
Smoked bacon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
571kcal
Protein
55.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Crusty bread
Cancel
E
Esme-Marie D
2 months ago
Beautiful
Like
Reply
Cancel
D
Donna R
2 months ago
So tasty, easy to make , definitely would make this again x
Like
Reply
Cancel
N
Natalie C
2 months ago
great recipe! toddler loved it and it was so hearty
Like
Reply
Cancel
Andrea C
4 months ago
Everyone loved it, so easy and definitely will be cool again, even fussy eaters loved it.
Like
Reply
Cancel
Louise P
4 months ago
Absolutely delicious
Like
Reply
Cancel
A
Alison K
4 months ago
Went down a treat!
Like
Reply
Cancel
A
Amy C
6 months ago
Ie never had bourguignon before and it was beautiful, will definitely make again
Like
Reply
Cancel
L
laura h
6 months ago
tasted lovely paired it with homemade bread rolls
Like
Reply
Cancel
Claire A
6 months ago
This one was not something that went down well with the kids, it was very salty and unfortunately will not be made again but at least we tried it.
Like
Reply
Cancel
Kayleigh L
6 months ago
This was lovely wasn't sure about putting the potatoes in I thought they might be really mushy but it was beautiful
Like
Reply
Cancel
Mummawhocooks
6 months ago
So so glad you enjoyed it! Xx
Like
Reply
Cancel
C
Charlotte S
6 months ago
Absolutely loved this!! Kids enjoyed it too which is a bonus. Beef just fell apart, mmm!!😍😍 highly recommend making❤️
Like
Reply
Cancel
Mummawhocooks
6 months ago
I’m so so glad you all enjoyed it! And it’s always great when the kids like something with veg in it! Haha what a win 🥰
Like
Reply
Cancel
M
Michelle H
6 months ago
Really tasty and made my kitchen smell divine. I thickened the gravy with dried mashed potato flakes as it was a little too runny for me.
Like
Reply
Cancel
Prep
15m
Cook
5h
Total
5h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan to a medium heat, add the bacon, and fry for 5-7 minutes or until crisp.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Frozen diced beef
1
Knorr red wine stock pot
300
g
Smoked bacon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
571kcal
Protein
55.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Crusty bread
Cancel
E
Esme-Marie D
2 months ago
Beautiful
Like
Reply
Cancel
D
Donna R
2 months ago
So tasty, easy to make , definitely would make this again x
Like
Reply
Cancel
N
Natalie C
2 months ago
great recipe! toddler loved it and it was so hearty
Like
Reply
Cancel
Andrea C
4 months ago
Everyone loved it, so easy and definitely will be cool again, even fussy eaters loved it.
Like
Reply
Cancel
Louise P
4 months ago
Absolutely delicious
Like
Reply
Cancel
A
Alison K
4 months ago
Went down a treat!
Like
Reply
Cancel
A
Amy C
6 months ago
Ie never had bourguignon before and it was beautiful, will definitely make again
Like
Reply
Cancel
L
laura h
6 months ago
tasted lovely paired it with homemade bread rolls
Like
Reply
Cancel
Claire A
6 months ago
This one was not something that went down well with the kids, it was very salty and unfortunately will not be made again but at least we tried it.
Like
Reply
Cancel
Kayleigh L
6 months ago
This was lovely wasn't sure about putting the potatoes in I thought they might be really mushy but it was beautiful
Like
Reply
Cancel
Mummawhocooks
6 months ago
So so glad you enjoyed it! Xx
Like
Reply
Cancel
C
Charlotte S
6 months ago
Absolutely loved this!! Kids enjoyed it too which is a bonus. Beef just fell apart, mmm!!😍😍 highly recommend making❤️
Like
Reply
Cancel
Mummawhocooks
6 months ago
I’m so so glad you all enjoyed it! And it’s always great when the kids like something with veg in it! Haha what a win 🥰
Like
Reply
Cancel
M
Michelle H
6 months ago
Really tasty and made my kitchen smell divine. I thickened the gravy with dried mashed potato flakes as it was a little too runny for me.
Like
Reply
Cancel
