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Slow Cooker Beef Bourguignon

Prep

15m

Cook

5h

Total

5h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat, add the bacon, and fry for 5-7 minutes or until crisp.

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For

4

M

I

450

g

Frozen diced beef

1

Knorr red wine stock pot

300

g

Smoked bacon

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Per Serving

Calories

571kcal

Protein

55.3g

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Made it?

Pairs With

Crusty bread

Comments

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Andrea C

a month ago

Everyone loved it, so easy and definitely will be cool again, even fussy eaters loved it.

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Louise P

a month ago

Absolutely delicious

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A

Alison K

a month ago

Went down a treat!

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A

Amy C

3 months ago

Ie never had bourguignon before and it was beautiful, will definitely make again

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L

laura h

3 months ago

tasted lovely paired it with homemade bread rolls

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Claire A

3 months ago

This one was not something that went down well with the kids, it was very salty and unfortunately will not be made again but at least we tried it.

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Kayleigh L

3 months ago

This was lovely wasn't sure about putting the potatoes in I thought they might be really mushy but it was beautiful

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Mummawhocooks

3 months ago

So so glad you enjoyed it! Xx

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C

Charlotte S

3 months ago

Absolutely loved this!! Kids enjoyed it too which is a bonus. Beef just fell apart, mmm!!😍😍 highly recommend making❤️

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Mummawhocooks

3 months ago

I’m so so glad you all enjoyed it! And it’s always great when the kids like something with veg in it! Haha what a win 🥰

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M

Michelle H

3 months ago

Really tasty and made my kitchen smell divine. I thickened the gravy with dried mashed potato flakes as it was a little too runny for me.

Like

Reply

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homepage-image

Slow Cooker Beef Bourguignon

Prep

15m

Cook

5h

Total

5h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat, add the bacon, and fry for 5-7 minutes or until crisp.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

450

g

Frozen diced beef

1

Knorr red wine stock pot

300

g

Smoked bacon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

571kcal

Protein

55.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Pairs With

Crusty bread

Comments

Cancel

Andrea C

a month ago

Everyone loved it, so easy and definitely will be cool again, even fussy eaters loved it.

Like

Reply

Cancel

Louise P

a month ago

Absolutely delicious

Like

Reply

Cancel

A

Alison K

a month ago

Went down a treat!

Like

Reply

Cancel

A

Amy C

3 months ago

Ie never had bourguignon before and it was beautiful, will definitely make again

Like

Reply

Cancel

L

laura h

3 months ago

tasted lovely paired it with homemade bread rolls

Like

Reply

Cancel

Claire A

3 months ago

This one was not something that went down well with the kids, it was very salty and unfortunately will not be made again but at least we tried it.

Like

Reply

Cancel

Kayleigh L

3 months ago

This was lovely wasn't sure about putting the potatoes in I thought they might be really mushy but it was beautiful

Like

Reply

Cancel

Mummawhocooks

3 months ago

So so glad you enjoyed it! Xx

Like

Reply

Cancel

C

Charlotte S

3 months ago

Absolutely loved this!! Kids enjoyed it too which is a bonus. Beef just fell apart, mmm!!😍😍 highly recommend making❤️

Like

Reply

Cancel

Mummawhocooks

3 months ago

I’m so so glad you all enjoyed it! And it’s always great when the kids like something with veg in it! Haha what a win 🥰

Like

Reply

Cancel

M

Michelle H

3 months ago

Really tasty and made my kitchen smell divine. I thickened the gravy with dried mashed potato flakes as it was a little too runny for me.

Like

Reply

Cancel