Prep
20m
Ingredients
Method
Turn cooking mode on
Step 1
Melt the white chocolate in a heatproof bowl over a pan of simmering water (ensuring the bowl doesn’t touch the water), or in the microwave in short bursts. Leave to cool.
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For
12
M
I
225
g
White chocolate
275
g
Unsalted butter, softened
275
g
Icing sugar, sifted
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Cook along with all of our recipes
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This recipe is suitable to finish 12 cupcakes
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Prep
20m
Ingredients
Method
Turn cooking mode on
Step 1
Melt the white chocolate in a heatproof bowl over a pan of simmering water (ensuring the bowl doesn’t touch the water), or in the microwave in short bursts. Leave to cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
225
g
White chocolate
275
g
Unsalted butter, softened
275
g
Icing sugar, sifted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is suitable to finish 12 cupcakes
Only visible to you
Made it?
Cake
Cancel
