
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Yorkshires: (makes 8)
100
ml
Milk
2
Eggs

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
23.4g
Carbs
48.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Joanne B
4 months ago
I made mine in glass bowls because my Yorkshire puddings didn’t rise much. Plus my husband will take the spare to work tomorrow. When my husband takes left overs to work at least 2-4 bus drivers all stand round him wanting to try the food. I’ve passed on your page to them x

Like
Reply
Cancel
N
Nicola B
4 months ago
I didn’t pipe my potatoes but it didn’t impact on the flavour. The men in my house were also happy as they love a Yorkshire pudding!

Like
Reply
Cancel
J
Jessica B
4 months ago
Everyone in my house loved this!!
Like
Reply
Cancel
Mummawhocooks
4 months ago
Oh yay! This makes me so happy! ❤️
Like
Reply
Cancel
Heidi W
4 months ago
Excuse the presentation! I didn’t pipe the mash I just dolloped! A nice hearty meal, a real winter warmer

Like
Reply
Cancel
Mummawhocooks
4 months ago
I’m so glad you loved the dish! Xx
Like
Reply
Cancel
A
Adele W
4 months ago
A new fave in our house 🥰

Like
Reply
Cancel
Mummawhocooks
4 months ago
So glad you love it!
Like
Reply
Cancel
B
Bethany F
4 months ago
Unreal.

Like
Reply
Cancel
Mummawhocooks
4 months ago
amazing!!! glad you liked them x
Like
Reply
Cancel

Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Yorkshires: (makes 8)
100
ml
Milk
2
Eggs

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
23.4g
Carbs
48.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Joanne B
4 months ago
I made mine in glass bowls because my Yorkshire puddings didn’t rise much. Plus my husband will take the spare to work tomorrow. When my husband takes left overs to work at least 2-4 bus drivers all stand round him wanting to try the food. I’ve passed on your page to them x

Like
Reply
Cancel
N
Nicola B
4 months ago
I didn’t pipe my potatoes but it didn’t impact on the flavour. The men in my house were also happy as they love a Yorkshire pudding!

Like
Reply
Cancel
J
Jessica B
4 months ago
Everyone in my house loved this!!
Like
Reply
Cancel
Mummawhocooks
4 months ago
Oh yay! This makes me so happy! ❤️
Like
Reply
Cancel
Heidi W
4 months ago
Excuse the presentation! I didn’t pipe the mash I just dolloped! A nice hearty meal, a real winter warmer

Like
Reply
Cancel
Mummawhocooks
4 months ago
I’m so glad you loved the dish! Xx
Like
Reply
Cancel
A
Adele W
4 months ago
A new fave in our house 🥰

Like
Reply
Cancel
Mummawhocooks
4 months ago
So glad you love it!
Like
Reply
Cancel
B
Bethany F
4 months ago
Unreal.

Like
Reply
Cancel
Mummawhocooks
4 months ago
amazing!!! glad you liked them x
Like
Reply
Cancel