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Shakshuka Pasta

Shakshuka is a simple, comforting dish made of eggs cooked in a spiced (not spicy 🌶️ ) tomato sauce. It’s commonly eaten in North Africa and the Middle East. We love it in my household and the addition of pasta makes it a more filling meal.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fill a pot with water and a light sprinkle of salt and bring to a boil on a medium-high heat.

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For

4

M

I

1

tbsp

Olive oil

1

Yellow pepper, diced

1

Red onion, diced

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Per Serving

Calories

450kcal

Fat

14.1g

Carbs

59.6g

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Stacey

a month ago

This was nice

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S

Selina B

2 months ago

Really enjoying this one. Love making something different for my little one to try

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Joanne B

2 months ago

Tastes amazing A lot better than I expected 😍

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Debbie G

2 months ago

Really enjoyed this meal, did add in some meatballs but would make again with out adding anything extra as was so tasty

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Rich H

2 months ago

First dis I have made and it was absolutely amazing - can see this becoming a family regular x

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Mummawhocooks

2 months ago

We love this one too, its so fresh, and the egg goes great xx

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Esme-Marie D

2 months ago

Another fantastic meal, tasty and easy to make, everyone loved it, thank you, following your meals have halved our food bill, we love cooking from scratch but the cost was stressing us out, now we are back on budget and eating tasty meals like this 5*

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Mummawhocooks

2 months ago

Aww this is fantastic to read Esme! Thank you so much! This is why I enjoy doing what I do, and what inspires me to keep on going, thank you xx

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Rhoda T

2 months ago

Hi there is ground coriander in the ingredients list but didn’t see where to add it in the method. Thanks

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Mummawhocooks

2 months ago

Hi Rhoda! Great spot, thank you for flagging this. The ground coriander goes in at step 5 along with the other seasonings. I have added this in now l, thank you

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Danielle K

3 months ago

Hi - what is this dish please x

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Mummawhocooks

3 months ago

Hi lovely, Good question! I’ve just added a description to this recipe too in case anyone else wants to know! Shakshuka is a simple, comforting dish made of eggs cooked in a spiced (not spicy 🌶️ ) tomato sauce. It’s commonly eaten in North Africa and the Middle East. We love it in my household and the addition of pasta makes it a more filling meal.

Like

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homepage-image

Shakshuka Pasta

Shakshuka is a simple, comforting dish made of eggs cooked in a spiced (not spicy 🌶️ ) tomato sauce. It’s commonly eaten in North Africa and the Middle East. We love it in my household and the addition of pasta makes it a more filling meal.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fill a pot with water and a light sprinkle of salt and bring to a boil on a medium-high heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

tbsp

Olive oil

1

Yellow pepper, diced

1

Red onion, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

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Already subscribed? Log in or switch accounts.

Per Serving

Calories

450kcal

Fat

14.1g

Carbs

59.6g

Access all recipes now

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heart-white

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Your private notes

Only visible to you

Next

Made it?

Comments

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Stacey

a month ago

This was nice

Like

Reply

Cancel

S

Selina B

2 months ago

Really enjoying this one. Love making something different for my little one to try

Like

Reply

Cancel

Joanne B

2 months ago

Tastes amazing A lot better than I expected 😍

Like

Reply

Cancel

D

Debbie G

2 months ago

Really enjoyed this meal, did add in some meatballs but would make again with out adding anything extra as was so tasty

Like

Reply

Cancel

R

Rich H

2 months ago

First dis I have made and it was absolutely amazing - can see this becoming a family regular x

Like

Reply

Cancel

Mummawhocooks

2 months ago

We love this one too, its so fresh, and the egg goes great xx

Like

Reply

Cancel

E

Esme-Marie D

2 months ago

Another fantastic meal, tasty and easy to make, everyone loved it, thank you, following your meals have halved our food bill, we love cooking from scratch but the cost was stressing us out, now we are back on budget and eating tasty meals like this 5*

Like

Reply

Cancel

Mummawhocooks

2 months ago

Aww this is fantastic to read Esme! Thank you so much! This is why I enjoy doing what I do, and what inspires me to keep on going, thank you xx

Like

Reply

Cancel

R

Rhoda T

2 months ago

Hi there is ground coriander in the ingredients list but didn’t see where to add it in the method. Thanks

Like

Reply

Cancel

Mummawhocooks

2 months ago

Hi Rhoda! Great spot, thank you for flagging this. The ground coriander goes in at step 5 along with the other seasonings. I have added this in now l, thank you

Like

Reply

Cancel

D

Danielle K

3 months ago

Hi - what is this dish please x

Like

Reply

Cancel

Mummawhocooks

3 months ago

Hi lovely, Good question! I’ve just added a description to this recipe too in case anyone else wants to know! Shakshuka is a simple, comforting dish made of eggs cooked in a spiced (not spicy 🌶️ ) tomato sauce. It’s commonly eaten in North Africa and the Middle East. We love it in my household and the addition of pasta makes it a more filling meal.

Like

Reply

Cancel