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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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For
4
M
I
For the salt & pepper chicken:
400
g
Chicken breast, diced
2
tbsp
Cornflour
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Per Serving
Calories
501kcal
Fat
19.6g
Carbs
56g
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Made it?
Homemade chip shop curry sauce!
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E
Esme-Marie D
2 months ago
Absolutely Delicious, really easy to cook, clean plates all round, the sauce is amazing
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Ty W
2 months ago
Delicious, delicious, delicious
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Brogan E
2 months ago
Beautiful 🤤
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Mummawhocooks
2 months ago
Thanks so much, your enthusiasm's got me smiling! 😊 Big hugs x
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Abigail W
2 months ago
This is absolutely banging. So much better than a take away. Kids loved it too
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Mummawhocooks
2 months ago
Thanks so much, Abigail! So chuffed you and the kids loved it! 🤩 x
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T
Tee L
2 months ago
Made this tonight and my partner acc said he prefers this over take out chinese and i can make it every single night after he finishes work he loves it so much i didnt make the curry sauce tho i used mayflower but everything else was same deliciousoo will try curry sauce another time
Like
Reply
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L
Lynne F
2 months ago
I’ve been looking forward to this all week and it certainly didn’t disappoint- even sceptical hubby devoured it . This will definitely be on our favourite list and will satisfy our Chinese takeaway ‘itch’
Like
Reply
Cancel
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the salt & pepper chicken:
400
g
Chicken breast, diced
2
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
501kcal
Fat
19.6g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Homemade chip shop curry sauce!
Cancel
E
Esme-Marie D
2 months ago
Absolutely Delicious, really easy to cook, clean plates all round, the sauce is amazing
Like
Reply
Cancel
Ty W
2 months ago
Delicious, delicious, delicious
Like
Reply
Cancel
Brogan E
2 months ago
Beautiful 🤤
Like
Reply
Cancel
Mummawhocooks
2 months ago
Thanks so much, your enthusiasm's got me smiling! 😊 Big hugs x
Like
Reply
Cancel
Abigail W
2 months ago
This is absolutely banging. So much better than a take away. Kids loved it too
Like
Reply
Cancel
Mummawhocooks
2 months ago
Thanks so much, Abigail! So chuffed you and the kids loved it! 🤩 x
Like
Reply
Cancel
T
Tee L
2 months ago
Made this tonight and my partner acc said he prefers this over take out chinese and i can make it every single night after he finishes work he loves it so much i didnt make the curry sauce tho i used mayflower but everything else was same deliciousoo will try curry sauce another time
Like
Reply
Cancel
L
Lynne F
2 months ago
I’ve been looking forward to this all week and it certainly didn’t disappoint- even sceptical hubby devoured it . This will definitely be on our favourite list and will satisfy our Chinese takeaway ‘itch’
Like
Reply
Cancel
