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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breasts in half and then season with the paprika, garlic granules, salt & Pepper and rub in.
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For
4
M
I
For the chicken rub
2
large
Chicken breast
1/2
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
553kcal
Protein
34.6g
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Kylie S
a month ago
This was super yummy and quick to make, the added bonus was my little picky eaters ate it aswell.
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A
alexandra W
5 months ago
Love this dish. Helped me fall in love with pasta again!
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A
alexandra W
8 months ago
This was delicious. Really tasty. 😋
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Mummawhocooks
8 months ago
this is by far one of my favourites so im so happy you liked it!
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breasts in half and then season with the paprika, garlic granules, salt & Pepper and rub in.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken rub
2
large
Chicken breast
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Protein
34.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kylie S
a month ago
This was super yummy and quick to make, the added bonus was my little picky eaters ate it aswell.
Like
Reply
Cancel
A
alexandra W
5 months ago
Love this dish. Helped me fall in love with pasta again!
Like
Reply
Cancel
A
alexandra W
8 months ago
This was delicious. Really tasty. 😋
Like
Reply
Cancel
Mummawhocooks
8 months ago
this is by far one of my favourites so im so happy you liked it!
Like
Reply
Cancel
