Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oil to a pan and bring to a medium heat, add in the onion and garlic and then fry until fragrant.
1 tbsp Oil
1 Red onion
2 cloves Garlic
Step 2
Deskin the sausages and add to the pan with the onions and crush into a mince.
8 Sausages
Step 3
Add the rigatoni to a pot of boiling salted water and cook to the packets instructions.
320 g Rigatoni
Step 4
Once the sausages have browned then pour in the plum tomatoes, stock and tomato puree, crush down the tomatoes and add the mixed herbs then combine, simmer for a few minutes.
400 g Plum tomatoes
200 ml Chicken stock
1 tbsp Tomato puree
1 tsp Mixed herbs
Step 5
Mix in the cream and then once the pasta is cooked, drain and then add to the sauce and coat.
50 ml Single cream
Step 6
Serve and enjoy!
For
4
M
I
8
Sausages, Reduced Fat
1
tbsp
Oil
1
Red onion, Diced
2
cloves
Garlic, Minced
400
g
Plum tomatoes
1
tbsp
Tomato puree
1
tsp
Mixed herbs
200
ml
Chicken stock
50
ml
Single cream
320
g
Rigatoni
Per Serving
Calories
438kcal
Fat
17g
Saturates
5.8g
Carbs
48.3g
Sugar
8g
Protein
24.2g
Fibre
4.3g
Sodium
187mg
Only visible to you
Made it?
Broccoli, Steamed Vegetables, Garlic Bread
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Megan S
a month ago
So quick, easy and tasty! We absolutely loved this dish! 😍
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Amy C
a month ago
Lovely meal all enjoyed
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M
Megan W
3 months ago
I absolutely love this dish such a filling and tasty meal
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Charlotte C
3 months ago
Partner was jealous I made it for my parents when he wasn’t home so had to make it again, both really enjoyed!!
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Mummawhocooks
3 months ago
It’s such a good dish I don’t blame him haha! I’m glad you enjoyed it!
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B
Becky H
4 months ago
Went down a storm with my family!! Delicious 😋
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M
Michaela D
4 months ago
This is a firm family favourite in our house! Super easy and really tasty.. all children love it! We will be making this one many times 🙂
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Clare C
4 months ago
Flavours was very nice but I just couldn’t get away with texture of the sausages I have sensory same as my daughters they didn’t like the sausages either. Other then that it was really nice
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P
Paula W
4 months ago
Easy recipe and really tasty meal
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Alexandra K
4 months ago
hubby loved this 🎉
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C
Charlotte N
5 months ago
Thought I would give this one a go cos sausages aren't particularly loved in our house. But removed from the skins I thought would be better. My eldest didn't eat it 😔 such a shame as everyone else did! Maybe make again when he isn't around!!
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C
Claire S
5 months ago
Very quick and easy to cook. It is now a firm family favourite!
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J
Jason T
5 months ago
Second time making this one
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S
Sarah A
6 months ago
Made this twice so tasty
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J
Julie B
6 months ago
Cooked this for tea put some cheese on it and put it in the oven for 10 minutes everyone loved it
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Reply
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Georgina M
6 months ago
How could you make this vegetarian friendly
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K
Kristi J
6 months ago
So good ! Quick and easy and loved by all x
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Reply
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Mummawhocooks
6 months ago
Amazing! Thank you for sharing x
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K
Kim Y
6 months ago
It was so nice!
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Reply
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N
Nicky T
6 months ago
My very fussy 5 year-old daughter demolished this and even asked for seconds!! We loved it as a family!!
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Sally D
6 months ago
So yummy 😋
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Georgia C
6 months ago
added cheese on too top to make it extra yummy
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Show more comments
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oil to a pan and bring to a medium heat, add in the onion and garlic and then fry until fragrant.
1 tbsp Oil
1 Red onion
2 cloves Garlic
Step 2
Deskin the sausages and add to the pan with the onions and crush into a mince.
8 Sausages
Step 3
Add the rigatoni to a pot of boiling salted water and cook to the packets instructions.
320 g Rigatoni
Step 4
Once the sausages have browned then pour in the plum tomatoes, stock and tomato puree, crush down the tomatoes and add the mixed herbs then combine, simmer for a few minutes.
400 g Plum tomatoes
200 ml Chicken stock
1 tbsp Tomato puree
1 tsp Mixed herbs
Step 5
Mix in the cream and then once the pasta is cooked, drain and then add to the sauce and coat.
50 ml Single cream
Step 6
Serve and enjoy!
For
4
M
I
8
Sausages, Reduced Fat
1
tbsp
Oil
1
Red onion, Diced
2
cloves
Garlic, Minced
400
g
Plum tomatoes
1
tbsp
Tomato puree
1
tsp
Mixed herbs
200
ml
Chicken stock
50
ml
Single cream
320
g
Rigatoni
Per Serving
Calories
438kcal
Fat
17g
Saturates
5.8g
Carbs
48.3g
Sugar
8g
Protein
24.2g
Fibre
4.3g
Sodium
187mg
Only visible to you
Made it?
Broccoli, Steamed Vegetables, Garlic Bread
Cancel
Megan S
a month ago
So quick, easy and tasty! We absolutely loved this dish! 😍
Like
Reply
Cancel
Amy C
a month ago
Lovely meal all enjoyed
Like
Reply
Cancel
M
Megan W
3 months ago
I absolutely love this dish such a filling and tasty meal
Like
Reply
Cancel
Charlotte C
3 months ago
Partner was jealous I made it for my parents when he wasn’t home so had to make it again, both really enjoyed!!
Like
Reply
Cancel
Mummawhocooks
3 months ago
It’s such a good dish I don’t blame him haha! I’m glad you enjoyed it!
Like
Reply
Cancel
B
Becky H
4 months ago
Went down a storm with my family!! Delicious 😋
Like
Reply
Cancel
M
Michaela D
4 months ago
This is a firm family favourite in our house! Super easy and really tasty.. all children love it! We will be making this one many times 🙂
Like
Reply
Cancel
Clare C
4 months ago
Flavours was very nice but I just couldn’t get away with texture of the sausages I have sensory same as my daughters they didn’t like the sausages either. Other then that it was really nice
Like
Reply
Cancel
P
Paula W
4 months ago
Easy recipe and really tasty meal
Like
Reply
Cancel
Alexandra K
4 months ago
hubby loved this 🎉
Like
Reply
Cancel
C
Charlotte N
5 months ago
Thought I would give this one a go cos sausages aren't particularly loved in our house. But removed from the skins I thought would be better. My eldest didn't eat it 😔 such a shame as everyone else did! Maybe make again when he isn't around!!
Like
Reply
Cancel
C
Claire S
5 months ago
Very quick and easy to cook. It is now a firm family favourite!
Like
Reply
Cancel
J
Jason T
5 months ago
Second time making this one
Like
Reply
Cancel
S
Sarah A
6 months ago
Made this twice so tasty
Like
Reply
Cancel
J
Julie B
6 months ago
Cooked this for tea put some cheese on it and put it in the oven for 10 minutes everyone loved it
Like
Reply
Cancel
Georgina M
6 months ago
How could you make this vegetarian friendly
Like
Reply
Cancel
K
Kristi J
6 months ago
So good ! Quick and easy and loved by all x
Like
Reply
Cancel
Mummawhocooks
6 months ago
Amazing! Thank you for sharing x
Like
Reply
Cancel
K
Kim Y
6 months ago
It was so nice!
Like
Reply
Cancel
N
Nicky T
6 months ago
My very fussy 5 year-old daughter demolished this and even asked for seconds!! We loved it as a family!!
Like
Reply
Cancel
Sally D
6 months ago
So yummy 😋
Like
Reply
Cancel
Georgia C
6 months ago
added cheese on too top to make it extra yummy
Like
Reply
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Show more comments
