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Prep
10m
Cook
20m
Total
30m
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Ingredients
Method
Nutrition
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Step 1
Season the mince with smoked paprika, onion granules and garlic granules. Split the mince into 4 portions of 75g each.
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For
2
M
I
300
g
Beef Mince, 5%
1/2
tspn
Paprika
Garlic granules
Per Serving
Calories
487kcal
Protein
46.5g
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