Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the bacon and chicken until browned, then add the peppers and onion and cook until softened.
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For
2
M
I
1
Chicken breast
3
rashers
Bacon
1
Red bell pepper
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Per Serving
Calories
448kcal
Protein
29g
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Mary B
4 months ago
My dietary unadventurous husband agreed to give this a try and almost ate the dish. Very delicious. Might try with Chorizo next time.
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S
Sarah B
5 months ago
Another quick and easy meal with plenty left for lunch
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Michelle W
6 months ago
Was yummy 😋
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Nicki C
7 months ago
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Nicki C
7 months ago
What stock u use, chicken?
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Mummawhocooks
7 months ago
Yes hun! Although vegetable would work too! Xx
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L
Lesley B
8 months ago
Added frozen peas, marmite for some ‘punch’ & cream cheese stirred through. Plenty left over for our work lunches too!
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Mummawhocooks
8 months ago
Love this! It's always great to see people put their own twists on the recipes! x
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Carol C
8 months ago
Loved loved loved it. Easy to make, one pot only and tasted really good. Will be making this again.
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Mummawhocooks
8 months ago
So happy you liked it 😍
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the bacon and chicken until browned, then add the peppers and onion and cook until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Chicken breast
3
rashers
Bacon
1
Red bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
448kcal
Protein
29g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Mary B
4 months ago
My dietary unadventurous husband agreed to give this a try and almost ate the dish. Very delicious. Might try with Chorizo next time.
Like
Reply
Cancel
S
Sarah B
5 months ago
Another quick and easy meal with plenty left for lunch
Like
Reply
Cancel
Michelle W
6 months ago
Was yummy 😋
Like
Reply
Cancel
N
Nicki C
7 months ago
Like
Reply
Cancel
N
Nicki C
7 months ago
What stock u use, chicken?
Like
Reply
Cancel
Mummawhocooks
7 months ago
Yes hun! Although vegetable would work too! Xx
Like
Reply
Cancel
L
Lesley B
8 months ago
Added frozen peas, marmite for some ‘punch’ & cream cheese stirred through. Plenty left over for our work lunches too!
Like
Reply
Cancel
Mummawhocooks
8 months ago
Love this! It's always great to see people put their own twists on the recipes! x
Like
Reply
Cancel
Carol C
8 months ago
Loved loved loved it. Easy to make, one pot only and tasted really good. Will be making this again.
Like
Reply
Cancel
Mummawhocooks
8 months ago
So happy you liked it 😍
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