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One Pot Chicken Bacon and Tomato Rice

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry the bacon and chicken until browned, then add the peppers and onion and cook until softened.

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For

2

M

I

1

Chicken breast

3

rashers

Bacon

1

Red bell pepper

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Per Serving

Calories

448kcal

Protein

29g

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Comments

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M

Michelle W

23 days ago

Was yummy 😋

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N

Nicki C

a month ago

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N

Nicki C

a month ago

What stock u use, chicken?

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Mummawhocooks

a month ago

Yes hun! Although vegetable would work too! Xx

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L

Lesley B

2 months ago

Added frozen peas, marmite for some ‘punch’ & cream cheese stirred through. Plenty left over for our work lunches too!

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Mummawhocooks

2 months ago

Love this! It's always great to see people put their own twists on the recipes! x

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Carol C

2 months ago

Loved loved loved it. Easy to make, one pot only and tasted really good. Will be making this again.

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Mummawhocooks

2 months ago

So happy you liked it 😍

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homepage-image

One Pot Chicken Bacon and Tomato Rice

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry the bacon and chicken until browned, then add the peppers and onion and cook until softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

Chicken breast

3

rashers

Bacon

1

Red bell pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

448kcal

Protein

29g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

M

Michelle W

23 days ago

Was yummy 😋

Like

Reply

Cancel

N

Nicki C

a month ago

Like

Reply

Cancel

N

Nicki C

a month ago

What stock u use, chicken?

Like

Reply

Cancel

Mummawhocooks

a month ago

Yes hun! Although vegetable would work too! Xx

Like

Reply

Cancel

L

Lesley B

2 months ago

Added frozen peas, marmite for some ‘punch’ & cream cheese stirred through. Plenty left over for our work lunches too!

Like

Reply

Cancel

Mummawhocooks

2 months ago

Love this! It's always great to see people put their own twists on the recipes! x

Like

Reply

Cancel

Carol C

2 months ago

Loved loved loved it. Easy to make, one pot only and tasted really good. Will be making this again.

Like

Reply

Cancel

Mummawhocooks

2 months ago

So happy you liked it 😍

Like

Reply

Cancel