Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of your mince and smoked paprika to a bowl. With your hands, knead and mix well. Once combined, form the mixture into 6 equal sized balls.
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For
3
M
I
500
g
Beef mince
1
tbsp
Smoked paprika
30
g
Mozzarella, 10g per burger
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Cook along with all of our recipes
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Per Serving
Calories
355kcal
Protein
42.6g
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R
Rachael G
3 months ago
Very tasty . I didn't grate the mozzarella do the burgers were a bit bumpy but very nice 👌
Like
Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of your mince and smoked paprika to a bowl. With your hands, knead and mix well. Once combined, form the mixture into 6 equal sized balls.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Beef mince
1
tbsp
Smoked paprika
30
g
Mozzarella, 10g per burger
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
355kcal
Protein
42.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rachael G
3 months ago
Very tasty . I didn't grate the mozzarella do the burgers were a bit bumpy but very nice 👌
Like
Reply
Cancel
