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Prep
4m
Cook
Total
8m
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Ingredients
Method
Nutrition
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Step 1
Mix the passata, tomato puree, and oregano together.
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For
4
M
I
Mini pittas
50
ml
Passata
1
tbsp
Tomato puree
Per Serving
Calories
83kcal
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571
Protein
55.3g
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