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Maple Garlic Beef Pasta

This Maple Garlic Beef Pasta is one of those throw together dinners that tastes like you’ve put in way more effort than you actually have. It’s sweet, savoury, glossy, and packed with flavour, all wrapped around tender beef and perfectly coated pasta. Quick, comforting, and budget friendly, it’s the kind of midweek meal everyone clears their plate for.

Prep

5m

Cook

35m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the mince to a pan and cook until browned.

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For

4

M

I

320

g

Pasta

400

g

Beef mince, 5%

1

Red onion, diced

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Per Serving

Calories

488kcal

Fat

9.5g

Carbs

67.6g

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Made it?

Pairs With

Garlic Bread, Greens

Comments

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Annie B

4 hours ago

I didn’t have the pasta bows and added some mushrooms. But super easy and delicious!

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Kylie S

8 hours ago

Very yummy not as sweet as I thought it would be. Very easy to cook.

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Sarah M

a day ago

We loved trying this dish! Thank you for adding the option to change how many people to portion for. My pasta hating husband didn’t join us so was easy to alter to cook for 3!. The kids and I enjoyed this one, great use of the maple syrup I bought for the sausage tray bake a few weeks ago.

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Brogan E

a day ago

Absolutely 10/10 meal !! My 2 year old loved it that much she ate the left overs off my plate 🤣🤍

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Sophie O

a day ago

Loved this another winner in our house!

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Vicki R

2 days ago

Forgot to take a picture. This one is nice and very easy for a weekday. Not one of our absolute favourites but definitely up there, I'll be making it again

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Mummawhocooks

2 days ago

So glad to hear you found it easy and worthy of another go, Vicki! Cheers for trying it out. x

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homepage-image

Maple Garlic Beef Pasta

This Maple Garlic Beef Pasta is one of those throw together dinners that tastes like you’ve put in way more effort than you actually have. It’s sweet, savoury, glossy, and packed with flavour, all wrapped around tender beef and perfectly coated pasta. Quick, comforting, and budget friendly, it’s the kind of midweek meal everyone clears their plate for.

Prep

5m

Cook

35m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the mince to a pan and cook until browned.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

320

g

Pasta

400

g

Beef mince, 5%

1

Red onion, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

488kcal

Fat

9.5g

Carbs

67.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Garlic Bread, Greens

Comments

Cancel

Annie B

4 hours ago

I didn’t have the pasta bows and added some mushrooms. But super easy and delicious!

Like

Reply

Cancel

Kylie S

8 hours ago

Very yummy not as sweet as I thought it would be. Very easy to cook.

Like

Reply

Cancel

Sarah M

a day ago

We loved trying this dish! Thank you for adding the option to change how many people to portion for. My pasta hating husband didn’t join us so was easy to alter to cook for 3!. The kids and I enjoyed this one, great use of the maple syrup I bought for the sausage tray bake a few weeks ago.

Like

Reply

Cancel

Brogan E

a day ago

Absolutely 10/10 meal !! My 2 year old loved it that much she ate the left overs off my plate 🤣🤍

Like

Reply

Cancel

Sophie O

a day ago

Loved this another winner in our house!

Like

Reply

Cancel

Vicki R

2 days ago

Forgot to take a picture. This one is nice and very easy for a weekday. Not one of our absolute favourites but definitely up there, I'll be making it again

Like

Reply

Cancel

Mummawhocooks

2 days ago

So glad to hear you found it easy and worthy of another go, Vicki! Cheers for trying it out. x

Like

Reply

Cancel