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Creamy Chicken, Mushroom and Spinach Orzo

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a drizzle of oil to a pan and then add in the chicken and season with salt and pepper, cook until cooked through.

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For

4

M

I

1

tbsp

Olive oil

300

g

Chicken breasts, diced

250

g

Mushrooms, sliced

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Per Serving

Calories

408kcal

Fat

10.8g

Carbs

44.4g

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Garlic Bread

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M

Mary B

10 days ago

First orzo dish I’ve made, we really enjoyed it and will definitely make it again

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Mummawhocooks

7 days ago

So glad you enjoyed the recipe, Mary B! Can't wait for you to try it again xx

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Athena N

a month ago

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Mummawhocooks

24 days ago

Love it, looks amazing! 😍 xx

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M

Molly N

a month ago

I did really like this recipe, the quantities were perfect. However I noticed the butter was mentioned in method but not ingredient list so I just kind of guessed the quantity 😅. But the taste is yummy and my children loved it too. I seasoned my chicken how we usually like it and it came out delicious! Super quick and tasty.

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Mummawhocooks

a month ago

Thanks for catching that! I'm so glad to hear your family loved it! I typically use a small knob of butter. Seasoning according to personal taste is the best way to go too! Love that you added your own twist xx

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Yvonne C

a month ago

This was totally amazing and we all loved it😋

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Mummawhocooks

a month ago

So thrilled you all loved it, Yvonne! Thank you for sharing xx

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Abigail W

2 months ago

Another really tasty recipe, plus nice and easy for busy days. Thank you x

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Megan S

2 months ago

Anything with mushrooms in and I’m all over it and oh my god, I cannot even begin to describe how tasty this is!! I feel like I could eat this one every day! 🤤

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Vicki A

2 months ago

We loved this, I was going to use regular pasta but found that tesco have GF orzo now so I was so exited to try this. I added cheddar as well as parmasan as only had a little left and popped some franks on for added spice! Delicious!

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homepage-image

Creamy Chicken, Mushroom and Spinach Orzo

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a drizzle of oil to a pan and then add in the chicken and season with salt and pepper, cook until cooked through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

tbsp

Olive oil

300

g

Chicken breasts, diced

250

g

Mushrooms, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

408kcal

Fat

10.8g

Carbs

44.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

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Your private notes

Only visible to you

Next

Made it?

Pairs With

Garlic Bread

Comments

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M

Mary B

10 days ago

First orzo dish I’ve made, we really enjoyed it and will definitely make it again

Like

Reply

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Mummawhocooks

7 days ago

So glad you enjoyed the recipe, Mary B! Can't wait for you to try it again xx

Like

Reply

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Athena N

a month ago

Like

Reply

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Mummawhocooks

24 days ago

Love it, looks amazing! 😍 xx

Like

Reply

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M

Molly N

a month ago

I did really like this recipe, the quantities were perfect. However I noticed the butter was mentioned in method but not ingredient list so I just kind of guessed the quantity 😅. But the taste is yummy and my children loved it too. I seasoned my chicken how we usually like it and it came out delicious! Super quick and tasty.

Like

Reply

Cancel

Mummawhocooks

a month ago

Thanks for catching that! I'm so glad to hear your family loved it! I typically use a small knob of butter. Seasoning according to personal taste is the best way to go too! Love that you added your own twist xx

Like

Reply

Cancel

Yvonne C

a month ago

This was totally amazing and we all loved it😋

Like

Reply

Cancel

Mummawhocooks

a month ago

So thrilled you all loved it, Yvonne! Thank you for sharing xx

Like

Reply

Cancel

Abigail W

2 months ago

Another really tasty recipe, plus nice and easy for busy days. Thank you x

Like

Reply

Cancel

Megan S

2 months ago

Anything with mushrooms in and I’m all over it and oh my god, I cannot even begin to describe how tasty this is!! I feel like I could eat this one every day! 🤤

Like

Reply

Cancel

Vicki A

2 months ago

We loved this, I was going to use regular pasta but found that tesco have GF orzo now so I was so exited to try this. I added cheddar as well as parmasan as only had a little left and popped some franks on for added spice! Delicious!

Like

Reply

Cancel