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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a pan and cook for about 5 minutes until starting to brown.
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For
6
M
I
2
Chicken breasts, large, diced
1
Brown onion, diced
75
g
Chorizo slices, diced
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Per Serving
Calories
279kcal
Fat
11.9g
Carbs
21.1g
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Jennifer Y
8 hours ago
Very nice, we decided to wrap and dry fry! Although, recipe was for 6 and it served 4 lol
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Zoe T
9 hours ago
Tried these last night and enjoyed them so much!! My partner can be fussy and even he enjoyed them! Will definitely be making again 😊
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Megan S
a day ago
Honestly so delicious! 🤤 I can’t wait to eat these again! X
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Megan S
a day ago
Just a quick note to let you know that step 4 on the method says ‘add the pasta’ instead of ‘passata’ 🤣 still an absolutely beautiful dish and I’m certain the filling would pair with pasta great too! Haha x
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Mummawhocooks
11 hours ago
Thank you for pointing that out! I knew it would catch me out one of these days 😆. My spellchecker is forever not recognising Passata and replacing it with Pasta! Would certainly be interesting with Pasta though! hahaha. Super glad you enjoyed it xx
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Abigail W
2 days ago
These are so so tasty, I used a protein flat bread, as I needed it after 58 miles of cycling 😂 Once again kids loved it , thumbs up from all of them. Thank you.
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Mandy L
6 days ago
Paired with bbq sauce and onion & garlic dip x blooming lovely x
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Mummawhocooks
5 days ago
Sounds absolutely delicious, Mandy! Love that idea. 🌟
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Lynne F
7 days ago
Another hit - although I had some slices of pizza pepperoni that needed using so I chopped that up in place of the chorizo and it worked really well . Will definitely make it again
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a pan and cook for about 5 minutes until starting to brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
Chicken breasts, large, diced
1
Brown onion, diced
75
g
Chorizo slices, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
279kcal
Fat
11.9g
Carbs
21.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jennifer Y
8 hours ago
Very nice, we decided to wrap and dry fry! Although, recipe was for 6 and it served 4 lol
Like
Reply
Cancel
Z
Zoe T
9 hours ago
Tried these last night and enjoyed them so much!! My partner can be fussy and even he enjoyed them! Will definitely be making again 😊
Like
Reply
Cancel
Megan S
a day ago
Honestly so delicious! 🤤 I can’t wait to eat these again! X
Like
Reply
Cancel
Megan S
a day ago
Just a quick note to let you know that step 4 on the method says ‘add the pasta’ instead of ‘passata’ 🤣 still an absolutely beautiful dish and I’m certain the filling would pair with pasta great too! Haha x
Like
Reply
Cancel
Mummawhocooks
11 hours ago
Thank you for pointing that out! I knew it would catch me out one of these days 😆. My spellchecker is forever not recognising Passata and replacing it with Pasta! Would certainly be interesting with Pasta though! hahaha. Super glad you enjoyed it xx
Like
Reply
Cancel
Abigail W
2 days ago
These are so so tasty, I used a protein flat bread, as I needed it after 58 miles of cycling 😂 Once again kids loved it , thumbs up from all of them. Thank you.
Like
Reply
Cancel
Mandy L
6 days ago
Paired with bbq sauce and onion & garlic dip x blooming lovely x
Like
Reply
Cancel
Mummawhocooks
5 days ago
Sounds absolutely delicious, Mandy! Love that idea. 🌟
Like
Reply
Cancel
L
Lynne F
7 days ago
Another hit - although I had some slices of pizza pepperoni that needed using so I chopped that up in place of the chorizo and it worked really well . Will definitely make it again
Like
Reply
Cancel
