
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drizzle some oil to a pan and bring to a medium heat and then add in the chicken, cook until browned.

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For
4
M
I
2
Chicken breast, large, sliced into thin strips
1
tbsp
Oil
1
bag
Vegetable stir fry mix

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Per Serving
Calories
454kcal
Fat
7.5g
Carbs
64.6g

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N
Naomi J
19 hours ago
Outstanding

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K
Katrina G
9 days ago
This was so good and even pleased a very fussy friend of my teenager. Made egg fried rice with it but only had onions and peppers as no stirfry pack. Really tasty again.

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Mummawhocooks
8 days ago
Beautiful, thank you xx
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B
Becky H
13 days ago
So quick and easy to make! Delicious
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R
Rachael G
22 days ago
A nice easy meal .very tasty

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SAMANTHA E
22 days ago

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Michelle H
23 days ago
Delicious quick and easy to make for a busy family

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Athena N
23 days ago
10/10 and still good for the next day at work ✅

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B
Becky H
a month ago
An easy recipe and a new favourite
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Mummawhocooks
25 days ago
Amazing! Xx
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Jennifer Y
a month ago
So so quick and easy! Yummy!

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Mummawhocooks
25 days ago
Beautiful! Thank you xx
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Natasha B
a month ago
Sadly this didn’t work for me. I wonder if I bought the wrong stirfry veg. Will try again however xxx
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Mummawhocooks
25 days ago
Oh no I wonder why went wrong? Let me know how it goes next time xx
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L
Lynne F
a month ago
I added noodles instead of rice as they were part of a meal deal but it was another success
Like
Reply
Cancel

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drizzle some oil to a pan and bring to a medium heat and then add in the chicken, cook until browned.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Chicken breast, large, sliced into thin strips
1
tbsp
Oil
1
bag
Vegetable stir fry mix

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
454kcal
Fat
7.5g
Carbs
64.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
N
Naomi J
19 hours ago
Outstanding

Like
Reply
Cancel
K
Katrina G
9 days ago
This was so good and even pleased a very fussy friend of my teenager. Made egg fried rice with it but only had onions and peppers as no stirfry pack. Really tasty again.

Like
Reply
Cancel
Mummawhocooks
8 days ago
Beautiful, thank you xx
Like
Reply
Cancel
B
Becky H
13 days ago
So quick and easy to make! Delicious
Like
Reply
Cancel
R
Rachael G
22 days ago
A nice easy meal .very tasty

Like
Reply
Cancel
SAMANTHA E
22 days ago

Like
Reply
Cancel
Michelle H
23 days ago
Delicious quick and easy to make for a busy family

Like
Reply
Cancel
Athena N
23 days ago
10/10 and still good for the next day at work ✅

Like
Reply
Cancel
B
Becky H
a month ago
An easy recipe and a new favourite
Like
Reply
Cancel
Mummawhocooks
25 days ago
Amazing! Xx
Like
Reply
Cancel
Jennifer Y
a month ago
So so quick and easy! Yummy!

Like
Reply
Cancel
Mummawhocooks
25 days ago
Beautiful! Thank you xx
Like
Reply
Cancel
Natasha B
a month ago
Sadly this didn’t work for me. I wonder if I bought the wrong stirfry veg. Will try again however xxx
Like
Reply
Cancel
Mummawhocooks
25 days ago
Oh no I wonder why went wrong? Let me know how it goes next time xx
Like
Reply
Cancel
L
Lynne F
a month ago
I added noodles instead of rice as they were part of a meal deal but it was another success
Like
Reply
Cancel