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Creamy Cajun Chicken Over Mash

If you’re in the mood for something warm and comforting, this creamy Cajun chicken and mash hits the spot every time. Tender chicken is cooked in a lightly spiced Cajun sauce made creamy with crème fraîche, then spooned over a big pile of buttery mash. It’s simple, cosy and the kind of dinner that feels like a proper hug in a bowl.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

For the chicken:

1

tsp

Oil

450

g

Chicken breast, diced

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Per Serving

Calories

471kcal

Fat

16.9g

Carbs

44.7g

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Rachel

11 hours ago

We love this sauce and usually follow your chicken recipe but we had no chicken so used meatballs instead and added red peppers and onions, it was lovely, I think you could the this sauce with most things though.

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B

Becky B

2 days ago

We all liked this one! Lovely.

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Stephanie S

5 days ago

Lovely creamy sauce, good comfort food!

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Mummawhocooks

5 days ago

im so glad you enjoyed it!

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Summer M

6 days ago

Used leftover roast chicken instead and doubled the Cajun spices as we like it a bit more spicy but this went down really well with all of them.

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Summer M

6 days ago

Used left over roast chicken instead of chicken Ken cubes. This was amazing!

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B

Becky B

7 days ago

Is this the same one as in February’s recipes?

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Mummawhocooks

7 days ago

Hey Becky, the 2 recipes, although named the same have slightly different ingredients as it was part of a budget friendly recipe week where I used several ingredients across the weeks recipes. For example this recipe is made with crème fraiche but the other is made using cream cheese as a base for the sauce xx

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Kayleigh G

10 days ago

Very yummy! Although I actually forgot the main seasoning so had to make my own 🤣🤣🤦‍♀️ Will definitely make this again actually using the correct seasoning 🧂

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T

Tricia G

11 days ago

Delicious!

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L

Lynne F

14 days ago

I threw in some sliced mushrooms and a handful of spinach I had left from another recipe- maybe could have done with a bit more Cajun seasoning for our taste but still very tasty

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Mummawhocooks

14 days ago

Love those additions! Mushrooms and spinach sound perfect in this. And yes, definitely add a little extra Cajun next time if you like more of a kick!

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Rachel

16 days ago

This was so easy to make, we all loved it, had with roast instead of mash. Definitely make again.

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H

Helanna

16 days ago

Everyone really enjoyed it. We added extra cajun seasoning.

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homepage-image

Creamy Cajun Chicken Over Mash

If you’re in the mood for something warm and comforting, this creamy Cajun chicken and mash hits the spot every time. Tender chicken is cooked in a lightly spiced Cajun sauce made creamy with crème fraîche, then spooned over a big pile of buttery mash. It’s simple, cosy and the kind of dinner that feels like a proper hug in a bowl.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the chicken:

1

tsp

Oil

450

g

Chicken breast, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

471kcal

Fat

16.9g

Carbs

44.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Rachel

11 hours ago

We love this sauce and usually follow your chicken recipe but we had no chicken so used meatballs instead and added red peppers and onions, it was lovely, I think you could the this sauce with most things though.

Like

Reply

Cancel

B

Becky B

2 days ago

We all liked this one! Lovely.

Like

Reply

Cancel

Stephanie S

5 days ago

Lovely creamy sauce, good comfort food!

Like

Reply

Cancel

Mummawhocooks

5 days ago

im so glad you enjoyed it!

Like

Reply

Cancel

Summer M

6 days ago

Used leftover roast chicken instead and doubled the Cajun spices as we like it a bit more spicy but this went down really well with all of them.

Like

Reply

Cancel

Summer M

6 days ago

Used left over roast chicken instead of chicken Ken cubes. This was amazing!

Like

Reply

Cancel

B

Becky B

7 days ago

Is this the same one as in February’s recipes?

Like

Reply

Cancel

Mummawhocooks

7 days ago

Hey Becky, the 2 recipes, although named the same have slightly different ingredients as it was part of a budget friendly recipe week where I used several ingredients across the weeks recipes. For example this recipe is made with crème fraiche but the other is made using cream cheese as a base for the sauce xx

Like

Reply

Cancel

Kayleigh G

10 days ago

Very yummy! Although I actually forgot the main seasoning so had to make my own 🤣🤣🤦‍♀️ Will definitely make this again actually using the correct seasoning 🧂

Like

Reply

Cancel

T

Tricia G

11 days ago

Delicious!

Like

Reply

Cancel

L

Lynne F

14 days ago

I threw in some sliced mushrooms and a handful of spinach I had left from another recipe- maybe could have done with a bit more Cajun seasoning for our taste but still very tasty

Like

Reply

Cancel

Mummawhocooks

14 days ago

Love those additions! Mushrooms and spinach sound perfect in this. And yes, definitely add a little extra Cajun next time if you like more of a kick!

Like

Reply

Cancel

Rachel

16 days ago

This was so easy to make, we all loved it, had with roast instead of mash. Definitely make again.

Like

Reply

Cancel

H

Helanna

16 days ago

Everyone really enjoyed it. We added extra cajun seasoning.

Like

Reply

Cancel