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Dinner
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Fry off your onion until softened and then add the mince in and cook through.
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For
4
M
I
1
Onion
500
g
5% Mince beef
Red pepper
Per Serving
Calories
424kcal
Protein
33.8g
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