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18th August - 22nd August Meal Plan

The recipes

Pork Goulash

Prep Time

15 minutes

Total Time

1 hr 5 mins

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Creamy Tuscan Bacon and Halloumi Pasta

Prep Time

10 minutes

Total Time

35 minutes

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Corned Beef Hash

Prep Time

10 minutes

Total Time

45 minutes

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Creamy Sausage And Mushroom Over Mash

Prep Time

10 minutes

Total Time

40 minutes

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Chicken and Garlic One Pan Rice

Prep Time

5 minutes

Total Time

35 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

2 Onion

2 Garlic cloves

1 Red pepper

1 Yellow pepper

2 Carrots

500 g Baby potatoes

1 Brown onion

7 cloves Garlic

250 g Cherry tomatoes

200 g Baby spinach

1400 g Potatoes

2 medium Carrots (medium)

100 g Mushrooms

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