Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the mince beef to a pan and cook through until browned. Drain the excess fat.
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For
4
M
I
500
g
Mince beef
3
cloves
Garlic, minced
60
ml
Soy sauce
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Per Serving
Calories
491kcal
Fat
25.2g
Carbs
31.1g
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A
Alicia S
a month ago
So easy and quick to make, really tasty too. Empty plates all round 😁 I will definitely make this again 😋
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Zoe R
2 months ago
This is so flavourful and easy. I would definitely repeat. Went down a treat, empty bowls all round👍
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Mummawhocooks
2 months ago
Thank you! Glad you liked it xx
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Alexandra K
2 months ago
one of my husbnads favourites
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Alexandra K
2 months ago
one of my hubbys favourites
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Heidi W
2 months ago
Sorry! Started eating before I took the picture! This is very nice and easy to make, I’d probably up the seasoning a bit…but that is just personal choice, I am loving your recipes!
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Mummawhocooks
2 months ago
Hi Heidi! So glad you are loving the recipes - Thank you! I love how fresh this one tastes
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Tricia G
2 months ago
Really nice and quick and tastes delicious!
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Mummawhocooks
2 months ago
Thanks Tricia! That looks wonderful! xx
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Michelle W
2 months ago
This was amazing kids loved it ❤️
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Mummawhocooks
2 months ago
Thank you for sharing! How was it with the added chili flakes? xx
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Michelle W
2 months ago
Was super yummy did not give kids chilli flakes partner loves the spice x
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Mummawhocooks
2 months ago
I'll let my husband know! He likes a little bit of a kick :) Thank you xx
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H
Hayley O
2 months ago
Really enjoyed this and so simple to make!
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Mummawhocooks
2 months ago
And loving the addition of the carrots! Thank you so much for sharing xx
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Johannah C
2 months ago
Smells gorgeous. So quick to make
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Mummawhocooks
2 months ago
It is super quick and easy! And I agree, the smell is beautiful! xx
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K
Kirsty B
2 months ago
We all really enjoyed this as a family
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Mummawhocooks
2 months ago
So glad you all enjoyed it xx
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Emma G
2 months ago
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Mummawhocooks
2 months ago
Beautiful! Thank you for sharing xx
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Zoe R
2 months ago
This might be a daft question, but does it matter if we use light or dark Soy?
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Mummawhocooks
2 months ago
Hi Zoe, good question! I use light soy in all of my cooking. It is more of a salty taste vs the dark soy sauce and is better for seasoning! Maddie x
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Z
Zoe R
2 months ago
Thanks for the reply Maddie! Making it this week, can't wait😊
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Mummawhocooks
2 months ago
Looking forward to seeing how it turns out! xx
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Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the mince beef to a pan and cook through until browned. Drain the excess fat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Mince beef
3
cloves
Garlic, minced
60
ml
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
491kcal
Fat
25.2g
Carbs
31.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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A
Alicia S
a month ago
So easy and quick to make, really tasty too. Empty plates all round 😁 I will definitely make this again 😋
Like
Reply
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Z
Zoe R
2 months ago
This is so flavourful and easy. I would definitely repeat. Went down a treat, empty bowls all round👍
Like
Reply
Cancel
Mummawhocooks
2 months ago
Thank you! Glad you liked it xx
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Alexandra K
2 months ago
one of my husbnads favourites
Like
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Alexandra K
2 months ago
one of my hubbys favourites
Like
Reply
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Heidi W
2 months ago
Sorry! Started eating before I took the picture! This is very nice and easy to make, I’d probably up the seasoning a bit…but that is just personal choice, I am loving your recipes!
Like
Reply
Cancel
Mummawhocooks
2 months ago
Hi Heidi! So glad you are loving the recipes - Thank you! I love how fresh this one tastes
Like
Reply
Cancel
T
Tricia G
2 months ago
Really nice and quick and tastes delicious!
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Reply
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Mummawhocooks
2 months ago
Thanks Tricia! That looks wonderful! xx
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Michelle W
2 months ago
This was amazing kids loved it ❤️
Like
Reply
Cancel
Mummawhocooks
2 months ago
Thank you for sharing! How was it with the added chili flakes? xx
Like
Reply
Cancel
Michelle W
2 months ago
Was super yummy did not give kids chilli flakes partner loves the spice x
Like
Reply
Cancel
Mummawhocooks
2 months ago
I'll let my husband know! He likes a little bit of a kick :) Thank you xx
Like
Reply
Cancel
H
Hayley O
2 months ago
Really enjoyed this and so simple to make!
Like
Reply
Cancel
Mummawhocooks
2 months ago
And loving the addition of the carrots! Thank you so much for sharing xx
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Reply
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Johannah C
2 months ago
Smells gorgeous. So quick to make
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Mummawhocooks
2 months ago
It is super quick and easy! And I agree, the smell is beautiful! xx
Like
Reply
Cancel
K
Kirsty B
2 months ago
We all really enjoyed this as a family
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Mummawhocooks
2 months ago
So glad you all enjoyed it xx
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Emma G
2 months ago
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Mummawhocooks
2 months ago
Beautiful! Thank you for sharing xx
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Z
Zoe R
2 months ago
This might be a daft question, but does it matter if we use light or dark Soy?
Like
Reply
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Mummawhocooks
2 months ago
Hi Zoe, good question! I use light soy in all of my cooking. It is more of a salty taste vs the dark soy sauce and is better for seasoning! Maddie x
Like
Reply
Cancel
Z
Zoe R
2 months ago
Thanks for the reply Maddie! Making it this week, can't wait😊
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Mummawhocooks
2 months ago
Looking forward to seeing how it turns out! xx
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