Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200C and add some parchment paper to a baking tray.
Step 2
Add the chicken mince, eggs, parmesan, garlic granules, oregano, salt & pepper to a bowl and combine completely.
500 g Chicken mince
2 Eggs
40 g Parmesan
1 tsp Garlic granules
1 tsp Oregano
Salt
Pepper
Step 3
Add the chicken to the parchment paper and smooth out to an even thickness, roughly around 1cm thick.
Step 4
Pop in the oven for 25 minutes until cooked through and browned.
Step 5
Remove from the oven and let rest for 5 minutes.
Step 6
Mix together the passata, tomato puree and seasonings and then add this to the chicken base and smooth out.
100 ml Passata
2 tbsp Tomato puree
1/2 tsp Garlic granules
1/2 tsp Oregano
Step 7
Sprinkle on the grated mozzarella and then add on the pizza pepperoni.
100 g Grated mozzarella
8 Pizza pepperoni
Step 8
Pop back in the oven for around 10 minutes until the cheese has melted and that's it!
For
2
M
I
For the Chicken Crust:
500
g
Chicken mince
2
Eggs
40
g
Parmesan
1
tsp
Garlic granules
1
tsp
Oregano
Salt, to taste
Pepper, to taste
For the Toppings:
100
ml
Passata
2
tbsp
Tomato puree
1/2
tsp
Garlic granules
1/2
tsp
Oregano
100
g
Grated mozzarella
8
Pizza pepperoni
Per Serving
Calories
686kcal
Fat
38.1g
Carbs
12.1g
Protein
74.6g
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Alexandra K
a month ago
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Hayley O
a month ago
So good! My husband absolutely loved it!
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T
Tricia G
a month ago
Came out lovely (surprised how well it held together!) and did taste good but prefer normal pizza
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Andrea C
a month ago
A divided opinion on this one, half liked it half hated it. Was very filling and easy to cook.
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Emma G
a month ago
I was a little unsure, but omg it was soo good !!
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Mummawhocooks
a month ago
I was the same! It’s absolutely unreal isn’t it?! X
Like
Reply
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200C and add some parchment paper to a baking tray.
Step 2
Add the chicken mince, eggs, parmesan, garlic granules, oregano, salt & pepper to a bowl and combine completely.
500 g Chicken mince
2 Eggs
40 g Parmesan
1 tsp Garlic granules
1 tsp Oregano
Salt
Pepper
Step 3
Add the chicken to the parchment paper and smooth out to an even thickness, roughly around 1cm thick.
Step 4
Pop in the oven for 25 minutes until cooked through and browned.
Step 5
Remove from the oven and let rest for 5 minutes.
Step 6
Mix together the passata, tomato puree and seasonings and then add this to the chicken base and smooth out.
100 ml Passata
2 tbsp Tomato puree
1/2 tsp Garlic granules
1/2 tsp Oregano
Step 7
Sprinkle on the grated mozzarella and then add on the pizza pepperoni.
100 g Grated mozzarella
8 Pizza pepperoni
Step 8
Pop back in the oven for around 10 minutes until the cheese has melted and that's it!
For
2
M
I
For the Chicken Crust:
500
g
Chicken mince
2
Eggs
40
g
Parmesan
1
tsp
Garlic granules
1
tsp
Oregano
Salt, to taste
Pepper, to taste
For the Toppings:
100
ml
Passata
2
tbsp
Tomato puree
1/2
tsp
Garlic granules
1/2
tsp
Oregano
100
g
Grated mozzarella
8
Pizza pepperoni
Per Serving
Calories
686kcal
Fat
38.1g
Carbs
12.1g
Protein
74.6g
Only visible to you
Made it?
Cancel
Alexandra K
a month ago
Like
Reply
Cancel
H
Hayley O
a month ago
So good! My husband absolutely loved it!
Like
Reply
Cancel
T
Tricia G
a month ago
Came out lovely (surprised how well it held together!) and did taste good but prefer normal pizza
Like
Reply
Cancel
Andrea C
a month ago
A divided opinion on this one, half liked it half hated it. Was very filling and easy to cook.
Like
Reply
Cancel
Emma G
a month ago
I was a little unsure, but omg it was soo good !!
Like
Reply
Cancel
Mummawhocooks
a month ago
I was the same! It’s absolutely unreal isn’t it?! X
Like
Reply
Cancel
