Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
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For
4
M
I
For the Fishakes:
290
g
Tuna, 2 tins
500
g
Potatoes, To boil and mash
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Per Serving
Calories
405kcal
Protein
20.7g
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Michelle W
6 months ago
I dont eat fish but this was so yummy x
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Amy P
6 months ago
So good! Served with a cheesy parsley sauce which was delicious together! Would even be lovely in a pitta for lunch! Made extra to stick in the freezer too 😊
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Nicki C
7 months ago
Really enjoyed this, also first time i ever made my own fish cakes wow .
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Louise P
7 months ago
They were delicious! I made them rather big but who cares 🤣 they went down a storm. Would definitely recommend, and not as fiddly as I was anticipating them to be.
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K
Kim D
7 months ago
This was insane! Xx
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Hayley Wilson
7 months ago
Made this last night and it was amazing and so simple! X
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Mummawhocooks
7 months ago
Smashed it 😍😍
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J
Julie C
8 months ago
Added a wedge of lemon and spinach salad instead of the chips . Gorgeous x
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Mummawhocooks
8 months ago
so glad you enjoyed them!!x
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L
Lisa W
7 months ago
Is that mayonnaise that your husband put on the fish cakes at the end or tartare sauce
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Mummawhocooks
7 months ago
Tartare sauce lovely! X
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L
Lisa W
7 months ago
Thank you hun x
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Kate S
8 months ago
I enjoyed making these and they were yum! I kept to your original recipe for 4 people making 8 fish cakes, so now I have 4 more to freeze for another time!
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Mummawhocooks
8 months ago
Love this 😍
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K
Keeley N
8 months ago
Easy to make, the taste is delicious. Hit with the famiky.
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Mummawhocooks
8 months ago
Yay! Glad you enjoyed them! X
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Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Fishakes:
290
g
Tuna, 2 tins
500
g
Potatoes, To boil and mash
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
405kcal
Protein
20.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Michelle W
6 months ago
I dont eat fish but this was so yummy x
Like
Reply
Cancel
A
Amy P
6 months ago
So good! Served with a cheesy parsley sauce which was delicious together! Would even be lovely in a pitta for lunch! Made extra to stick in the freezer too 😊
Like
Reply
Cancel
N
Nicki C
7 months ago
Really enjoyed this, also first time i ever made my own fish cakes wow .
Like
Reply
Cancel
Louise P
7 months ago
They were delicious! I made them rather big but who cares 🤣 they went down a storm. Would definitely recommend, and not as fiddly as I was anticipating them to be.
Like
Reply
Cancel
K
Kim D
7 months ago
This was insane! Xx
Like
Reply
Cancel
Hayley Wilson
7 months ago
Made this last night and it was amazing and so simple! X
Like
Reply
Cancel
Mummawhocooks
7 months ago
Smashed it 😍😍
Like
Reply
Cancel
J
Julie C
8 months ago
Added a wedge of lemon and spinach salad instead of the chips . Gorgeous x
Like
Reply
Cancel
Mummawhocooks
8 months ago
so glad you enjoyed them!!x
Like
Reply
Cancel
L
Lisa W
7 months ago
Is that mayonnaise that your husband put on the fish cakes at the end or tartare sauce
Like
Reply
Cancel
Mummawhocooks
7 months ago
Tartare sauce lovely! X
Like
Reply
Cancel
L
Lisa W
7 months ago
Thank you hun x
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Kate S
8 months ago
I enjoyed making these and they were yum! I kept to your original recipe for 4 people making 8 fish cakes, so now I have 4 more to freeze for another time!
Like
Reply
Cancel
Mummawhocooks
8 months ago
Love this 😍
Like
Reply
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K
Keeley N
8 months ago
Easy to make, the taste is delicious. Hit with the famiky.
Like
Reply
Cancel
Mummawhocooks
8 months ago
Yay! Glad you enjoyed them! X
Like
Reply
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