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Tuna Fishcakes and Homemade Fries

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

For the Fishakes:

290

g

Tuna, 2 tins

500

g

Potatoes, To boil and mash

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Per Serving

Calories

405kcal

Protein

20.7g

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M

Michelle W

4 days ago

I dont eat fish but this was so yummy x

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A

Amy P

21 days ago

So good! Served with a cheesy parsley sauce which was delicious together! Would even be lovely in a pitta for lunch! Made extra to stick in the freezer too 😊

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N

Nicki C

a month ago

Really enjoyed this, also first time i ever made my own fish cakes wow .

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Louise P

a month ago

They were delicious! I made them rather big but who cares 🤣 they went down a storm. Would definitely recommend, and not as fiddly as I was anticipating them to be.

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K

Kim D

2 months ago

This was insane! Xx

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Hayley W

2 months ago

Made this last night and it was amazing and so simple! X

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Mummawhocooks

2 months ago

Smashed it 😍😍

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J

Julie C

2 months ago

Added a wedge of lemon and spinach salad instead of the chips . Gorgeous x

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Mummawhocooks

2 months ago

so glad you enjoyed them!!x

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L

Lisa W

2 months ago

Is that mayonnaise that your husband put on the fish cakes at the end or tartare sauce

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Mummawhocooks

2 months ago

Tartare sauce lovely! X

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L

Lisa W

2 months ago

Thank you hun x

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Kate S

2 months ago

I enjoyed making these and they were yum! I kept to your original recipe for 4 people making 8 fish cakes, so now I have 4 more to freeze for another time!

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Mummawhocooks

2 months ago

Love this 😍

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K

Keeley N

2 months ago

Easy to make, the taste is delicious. Hit with the famiky.

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Mummawhocooks

2 months ago

Yay! Glad you enjoyed them! X

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homepage-image

Tuna Fishcakes and Homemade Fries

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the Fishakes:

290

g

Tuna, 2 tins

500

g

Potatoes, To boil and mash

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

405kcal

Protein

20.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

M

Michelle W

4 days ago

I dont eat fish but this was so yummy x

Like

Reply

Cancel

A

Amy P

21 days ago

So good! Served with a cheesy parsley sauce which was delicious together! Would even be lovely in a pitta for lunch! Made extra to stick in the freezer too 😊

Like

Reply

Cancel

N

Nicki C

a month ago

Really enjoyed this, also first time i ever made my own fish cakes wow .

Like

Reply

Cancel

Louise P

a month ago

They were delicious! I made them rather big but who cares 🤣 they went down a storm. Would definitely recommend, and not as fiddly as I was anticipating them to be.

Like

Reply

Cancel

K

Kim D

2 months ago

This was insane! Xx

Like

Reply

Cancel

Hayley W

2 months ago

Made this last night and it was amazing and so simple! X

Like

Reply

Cancel

Mummawhocooks

2 months ago

Smashed it 😍😍

Like

Reply

Cancel

J

Julie C

2 months ago

Added a wedge of lemon and spinach salad instead of the chips . Gorgeous x

Like

Reply

Cancel

Mummawhocooks

2 months ago

so glad you enjoyed them!!x

Like

Reply

Cancel

L

Lisa W

2 months ago

Is that mayonnaise that your husband put on the fish cakes at the end or tartare sauce

Like

Reply

Cancel

Mummawhocooks

2 months ago

Tartare sauce lovely! X

Like

Reply

Cancel

L

Lisa W

2 months ago

Thank you hun x

Like

Reply

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Kate S

2 months ago

I enjoyed making these and they were yum! I kept to your original recipe for 4 people making 8 fish cakes, so now I have 4 more to freeze for another time!

Like

Reply

Cancel

Mummawhocooks

2 months ago

Love this 😍

Like

Reply

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K

Keeley N

2 months ago

Easy to make, the taste is delicious. Hit with the famiky.

Like

Reply

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Mummawhocooks

2 months ago

Yay! Glad you enjoyed them! X

Like

Reply

Cancel