Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a frying pan to a medium heat.
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For
4
M
I
8
Pork sausages
1
Red onion
1
tsp
Paprika
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Per Serving
Calories
524kcal
Protein
40.5g
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I served mine with garlic bread and garnished with parsley (optional)
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Stephanie S
4 months ago
Very filling and so easy to make. A great week night dinner!
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S
Sarah C
6 months ago
Yum : )
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Kate S
7 months ago
Made this last night with fresh tomatoes from the garden 😍
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Sophie S
7 months ago
Absolutely delicious!! Total comfort food!
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Mummawhocooks
7 months ago
so glad you liked it!
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K
Kim M
8 months ago
Do I cook the pasta before putting it in the oven with the other stuff?
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Mummawhocooks
8 months ago
Hi lovely, the raw pasta gets mixed in at the same point the tin of tomatoes, stock and cream go in the oven proof dish. Sorry for any confusion, I have updated the instructions to make them clearer xx
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L
Lianne D
8 months ago
Very tasty even my faddy husband ate it which is a huge bonus x
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Mummawhocooks
8 months ago
Perfect! Glad you all loved it!!
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L
Lianne D
8 months ago
How much pasta as it doesn't say in the ingredients
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Mummawhocooks
8 months ago
Hi Lianne, I’m sorry about this. Thank you for highlighting! I have added the pasta to the ingredients list and also updated the calories/protein xx
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L
Lianne D
8 months ago
Thank you I ended up adding 300g so I wasn't far it. It was delicious I really enjoyed xx
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a frying pan to a medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Pork sausages
1
Red onion
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
524kcal
Protein
40.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I served mine with garlic bread and garnished with parsley (optional)
Only visible to you
Made it?
Cancel
Stephanie S
4 months ago
Very filling and so easy to make. A great week night dinner!
Like
Reply
Cancel
S
Sarah C
6 months ago
Yum : )
Like
Reply
Cancel
Kate S
7 months ago
Made this last night with fresh tomatoes from the garden 😍
Like
Reply
Cancel
Sophie S
7 months ago
Absolutely delicious!! Total comfort food!
Like
Reply
Cancel
Mummawhocooks
7 months ago
so glad you liked it!
Like
Reply
Cancel
K
Kim M
8 months ago
Do I cook the pasta before putting it in the oven with the other stuff?
Like
Reply
Cancel
Mummawhocooks
8 months ago
Hi lovely, the raw pasta gets mixed in at the same point the tin of tomatoes, stock and cream go in the oven proof dish. Sorry for any confusion, I have updated the instructions to make them clearer xx
Like
Reply
Cancel
L
Lianne D
8 months ago
Very tasty even my faddy husband ate it which is a huge bonus x
Like
Reply
Cancel
Mummawhocooks
8 months ago
Perfect! Glad you all loved it!!
Like
Reply
Cancel
L
Lianne D
8 months ago
How much pasta as it doesn't say in the ingredients
Like
Reply
Cancel
Mummawhocooks
8 months ago
Hi Lianne, I’m sorry about this. Thank you for highlighting! I have added the pasta to the ingredients list and also updated the calories/protein xx
Like
Reply
Cancel
L
Lianne D
8 months ago
Thank you I ended up adding 300g so I wasn't far it. It was delicious I really enjoyed xx
Like
Reply
Cancel
