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Prep
10m
Cook
45m
Total
55m
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Ingredients
Method
Nutrition
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Step 1
Dice the onion and slice the mushrooms.
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For
4
M
I
1
Red onion, diced
100
g
Mushrooms, sliced
50
Butter
Per Serving
Calories
609kcal
Fat
28.6g
Carbs
50.4g
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517
Protein
32.2g
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