Your cart is empty
Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes, onion, red pepper and carrots to a baking tray and drizzle on the oil, season with salt and pepper and give it a good mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Sausages, Reduced fat
500
g
Baby potatoes, halved
3
Carrots, peeled and chopped into pieces
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
467kcal
Fat
21.1g
Carbs
43.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rebecca H
3 days ago
This was soo tasty! Love that it was an all in one tray bake, made a super easy family meal after a busy day with work!
Like
Reply
Cancel
Kate S
18 days ago
Cooked in my toaster oven on “Roast” 😚👌 I love a good tray bake meal because they are no fuss, and this one has a gorgeous flavour to boot 🧡🤎❤️💛
Like
Reply
Cancel
Helen L
a month ago
This smelled incredible and tasted even better!
Like
Reply
Cancel
J
Jordan W
2 months ago
Omg this was the best recipe!! It was absolutely delicious! 🤤 can’t believe how good it tasted, I wasn’t sure my daughter would eat it cause the mustard but it actually was that overpowering & she had seconds! Absolutely gorgeous! I did cook for abit longer as my parter loves crispy sausages lol. Mega!! Xxxx
Like
Reply
Cancel
J
Jordan W
2 months ago
Wasn’t that overpowering*
Like
Reply
Cancel
Mummawhocooks
a month ago
So glad you and your daughter loved it, Jordan! Thanks for sharing, love this! xx
Like
Reply
Cancel
Michelle W
2 months ago
Was super yummy xx
Like
Reply
Cancel
Amy C
2 months ago
Like
Reply
Cancel
Jennifer Y
2 months ago
So yummy! Your totally right, the mustard isn’t as sharp as I thought it would be!
Like
Reply
Cancel
Mummawhocooks
2 months ago
its so nice isn't it!?? I'm not normally a mustard fan but this was delish!
Like
Reply
Cancel
Sarah M
2 months ago
Tasted lovely, whole family enjoyed it. Nice to have something we’d not normally cook!.
Like
Reply
Cancel
Mummawhocooks
2 months ago
I agree! Definitely nice to try new things, and discover new flavours xx
Like
Reply
Cancel
Kayleigh L
2 months ago
Beautiful everyone loved it
Like
Reply
Cancel
Mummawhocooks
2 months ago
Amazing! Thank you xx
Like
Reply
Cancel
Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes, onion, red pepper and carrots to a baking tray and drizzle on the oil, season with salt and pepper and give it a good mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Sausages, Reduced fat
500
g
Baby potatoes, halved
3
Carrots, peeled and chopped into pieces
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
467kcal
Fat
21.1g
Carbs
43.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rebecca H
3 days ago
This was soo tasty! Love that it was an all in one tray bake, made a super easy family meal after a busy day with work!
Like
Reply
Cancel
Kate S
18 days ago
Cooked in my toaster oven on “Roast” 😚👌 I love a good tray bake meal because they are no fuss, and this one has a gorgeous flavour to boot 🧡🤎❤️💛
Like
Reply
Cancel
Helen L
a month ago
This smelled incredible and tasted even better!
Like
Reply
Cancel
J
Jordan W
2 months ago
Omg this was the best recipe!! It was absolutely delicious! 🤤 can’t believe how good it tasted, I wasn’t sure my daughter would eat it cause the mustard but it actually was that overpowering & she had seconds! Absolutely gorgeous! I did cook for abit longer as my parter loves crispy sausages lol. Mega!! Xxxx
Like
Reply
Cancel
J
Jordan W
2 months ago
Wasn’t that overpowering*
Like
Reply
Cancel
Mummawhocooks
a month ago
So glad you and your daughter loved it, Jordan! Thanks for sharing, love this! xx
Like
Reply
Cancel
Michelle W
2 months ago
Was super yummy xx
Like
Reply
Cancel
Amy C
2 months ago
Like
Reply
Cancel
Jennifer Y
2 months ago
So yummy! Your totally right, the mustard isn’t as sharp as I thought it would be!
Like
Reply
Cancel
Mummawhocooks
2 months ago
its so nice isn't it!?? I'm not normally a mustard fan but this was delish!
Like
Reply
Cancel
Sarah M
2 months ago
Tasted lovely, whole family enjoyed it. Nice to have something we’d not normally cook!.
Like
Reply
Cancel
Mummawhocooks
2 months ago
I agree! Definitely nice to try new things, and discover new flavours xx
Like
Reply
Cancel
Kayleigh L
2 months ago
Beautiful everyone loved it
Like
Reply
Cancel
Mummawhocooks
2 months ago
Amazing! Thank you xx
Like
Reply
Cancel
