Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes, onion, red pepper and carrots to a baking tray and drizzle on the oil, season with salt and pepper and give it a good mix.
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For
4
M
I
8
Sausages, Reduced fat
500
g
Baby potatoes, halved
3
Carrots, peeled and chopped into pieces
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Per Serving
Calories
467kcal
Fat
21.1g
Carbs
43.7g
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J
Jordan W
5 days ago
Omg this was the best recipe!! It was absolutely delicious! 🤤 can’t believe how good it tasted, I wasn’t sure my daughter would eat it cause the mustard but it actually was that overpowering & she had seconds! Absolutely gorgeous! I did cook for abit longer as my parter loves crispy sausages lol. Mega!! Xxxx
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J
Jordan W
5 days ago
Wasn’t that overpowering*
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Michelle W
8 days ago
Was super yummy xx
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Amy C
20 days ago
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Jennifer Y
23 days ago
So yummy! Your totally right, the mustard isn’t as sharp as I thought it would be!
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Mummawhocooks
19 days ago
its so nice isn't it!?? I'm not normally a mustard fan but this was delish!
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Sarah M
a month ago
Tasted lovely, whole family enjoyed it. Nice to have something we’d not normally cook!.
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Mummawhocooks
a month ago
I agree! Definitely nice to try new things, and discover new flavours xx
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Kayleigh L
a month ago
Beautiful everyone loved it
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Mummawhocooks
a month ago
Amazing! Thank you xx
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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes, onion, red pepper and carrots to a baking tray and drizzle on the oil, season with salt and pepper and give it a good mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Sausages, Reduced fat
500
g
Baby potatoes, halved
3
Carrots, peeled and chopped into pieces
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
467kcal
Fat
21.1g
Carbs
43.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jordan W
5 days ago
Omg this was the best recipe!! It was absolutely delicious! 🤤 can’t believe how good it tasted, I wasn’t sure my daughter would eat it cause the mustard but it actually was that overpowering & she had seconds! Absolutely gorgeous! I did cook for abit longer as my parter loves crispy sausages lol. Mega!! Xxxx
Like
Reply
Cancel
J
Jordan W
5 days ago
Wasn’t that overpowering*
Like
Reply
Cancel
Michelle W
8 days ago
Was super yummy xx
Like
Reply
Cancel
Amy C
20 days ago
Like
Reply
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Jennifer Y
23 days ago
So yummy! Your totally right, the mustard isn’t as sharp as I thought it would be!
Like
Reply
Cancel
Mummawhocooks
19 days ago
its so nice isn't it!?? I'm not normally a mustard fan but this was delish!
Like
Reply
Cancel
Sarah M
a month ago
Tasted lovely, whole family enjoyed it. Nice to have something we’d not normally cook!.
Like
Reply
Cancel
Mummawhocooks
a month ago
I agree! Definitely nice to try new things, and discover new flavours xx
Like
Reply
Cancel
Kayleigh L
a month ago
Beautiful everyone loved it
Like
Reply
Cancel
Mummawhocooks
a month ago
Amazing! Thank you xx
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