Prep
2m
Cook
10m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If using raw prawns, heat the oil in a large pan or wok. Add the prawns and cook for 2–3 minutes until pink. Remove and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Frozen prawns, defrosted
2
packets
Rice
3
cloves
Garlic, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
272kcal
Fat
7.6g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel
3 days ago
Love how quick this is. Very filling as well. Swapped peas for peppers and onions, I’ll definitely make this again.
Like
Reply
Cancel
Z
Zoe R
9 days ago
I just love how quick this dish is!! Being so late home, I would normally go down the takeaway rabbit hole but I am so glad I didn't!! Quick, easy, tasty, inexpensive and empty plates all round. I call that a win!🙌
Like
Reply
Cancel
Mummawhocooks
8 days ago
Definitely winning all around! xx
Like
Reply
Cancel
Athena N
11 days ago
A quick, easy and delicious meal before a night shift for my partner 🫶
Like
Reply
Cancel
Mummawhocooks
8 days ago
Looks wonderful! xx
Like
Reply
Cancel
R
Rebecca P
12 days ago
Lovely!
Like
Reply
Cancel
T
Tricia G
12 days ago
Really quick and easy
Like
Reply
Cancel
Jennifer Y
15 days ago
Lovely and quick! We added some of the left over curry sauce that we’d frozen from one of your other meals last week. Delicious
Like
Reply
Cancel
R
Rachael G
17 days ago
This was full of flavour will definitely make again . We used chicken rather than prawns as I'm not a fan and added cashew nuts for some added crunch !
Like
Reply
Cancel
Mummawhocooks
17 days ago
oh so good!
Like
Reply
Cancel
Kayleigh L
20 days ago
My littlest who is being so fussy ATM absolutely love this demolished his bowl in 10 mins and asked for more
Like
Reply
Cancel
Mummawhocooks
17 days ago
oh that's so good! its so hard when they're being fussy! I'm glad your little one ate this!
Like
Reply
Cancel
L
Lynne F
23 days ago
I used the leftover chicken from yesterday’s roast as we don’t like prawns . I also added a finely chopped small red onion and a little extra soy sauce. Another thumbs up from hubby
Like
Reply
Cancel
Mummawhocooks
17 days ago
oh that sounds so so good! glad you enjoyed it!
Like
Reply
Cancel
Prep
2m
Cook
10m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If using raw prawns, heat the oil in a large pan or wok. Add the prawns and cook for 2–3 minutes until pink. Remove and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Frozen prawns, defrosted
2
packets
Rice
3
cloves
Garlic, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
272kcal
Fat
7.6g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel
3 days ago
Love how quick this is. Very filling as well. Swapped peas for peppers and onions, I’ll definitely make this again.
Like
Reply
Cancel
Z
Zoe R
9 days ago
I just love how quick this dish is!! Being so late home, I would normally go down the takeaway rabbit hole but I am so glad I didn't!! Quick, easy, tasty, inexpensive and empty plates all round. I call that a win!🙌
Like
Reply
Cancel
Mummawhocooks
8 days ago
Definitely winning all around! xx
Like
Reply
Cancel
Athena N
11 days ago
A quick, easy and delicious meal before a night shift for my partner 🫶
Like
Reply
Cancel
Mummawhocooks
8 days ago
Looks wonderful! xx
Like
Reply
Cancel
R
Rebecca P
12 days ago
Lovely!
Like
Reply
Cancel
T
Tricia G
12 days ago
Really quick and easy
Like
Reply
Cancel
Jennifer Y
15 days ago
Lovely and quick! We added some of the left over curry sauce that we’d frozen from one of your other meals last week. Delicious
Like
Reply
Cancel
R
Rachael G
17 days ago
This was full of flavour will definitely make again . We used chicken rather than prawns as I'm not a fan and added cashew nuts for some added crunch !
Like
Reply
Cancel
Mummawhocooks
17 days ago
oh so good!
Like
Reply
Cancel
Kayleigh L
20 days ago
My littlest who is being so fussy ATM absolutely love this demolished his bowl in 10 mins and asked for more
Like
Reply
Cancel
Mummawhocooks
17 days ago
oh that's so good! its so hard when they're being fussy! I'm glad your little one ate this!
Like
Reply
Cancel
L
Lynne F
23 days ago
I used the leftover chicken from yesterday’s roast as we don’t like prawns . I also added a finely chopped small red onion and a little extra soy sauce. Another thumbs up from hubby
Like
Reply
Cancel
Mummawhocooks
17 days ago
oh that sounds so so good! glad you enjoyed it!
Like
Reply
Cancel
