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Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan to a medium heat and then add in the mince and cook until browned.
300 g Mince beef
Step 2
Add in the onion, carrot and courgette and cook until softened.
1 Brown onion
2 Carrots
2 Courgettes
Step 3
Sprinkle in the garlic, seasonings and tomato puree, combine and allow to cook for a further minute.
4 cloves Garlic
1 tsp Dried basil
1 tsp Dried oregano
1 tbsp Tomato puree
Step 4
Pour in the Worcestershire sauce, tinned tomatoes, stock and red wine stock pot and mix, simmer for 5-10 minutes.
1 tbsp Worcestershire sauce
1 tin Chopped tomatoes
200 ml Beef stock
1 Red wine stock pot
Step 5
Layer your lasagne in a baking dish, mince, lasagne sheet, white sauce, parmesan and then repeat this process 3 times but at the last layer sprinkle over the grated cheddar on top.
9 Lasagne sheets
1 jar White lasagne sauce
60 g Grana Padano
80 g Grated cheddar
Step 6
Bake in the oven at 190C for 40 minutes or until the pasta sheets are completely cooked through.
For
4
M
I
300
g
Mince beef, 5%
1
Brown onion, diced
2
Courgettes, peeled and diced
2
Carrots, peeled and diced
4
cloves
Garlic, diced
1
tsp
Dried basil
1
tsp
Dried oregano
1
tbsp
Tomato puree
1
tin
Chopped tomatoes
200
ml
Beef stock
1
tbsp
Worcestershire sauce
1
Red wine stock pot, optional but tasty!
9
Lasagne sheets
1
jar
White lasagne sauce
60
g
Grana Padano, parmesan
80
g
Grated cheddar
Per Serving
Calories
532kcal
Fat
22.3g
Carbs
48.3g
Protein
34.3g
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Made it?
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Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan to a medium heat and then add in the mince and cook until browned.
300 g Mince beef
Step 2
Add in the onion, carrot and courgette and cook until softened.
1 Brown onion
2 Carrots
2 Courgettes
Step 3
Sprinkle in the garlic, seasonings and tomato puree, combine and allow to cook for a further minute.
4 cloves Garlic
1 tsp Dried basil
1 tsp Dried oregano
1 tbsp Tomato puree
Step 4
Pour in the Worcestershire sauce, tinned tomatoes, stock and red wine stock pot and mix, simmer for 5-10 minutes.
1 tbsp Worcestershire sauce
1 tin Chopped tomatoes
200 ml Beef stock
1 Red wine stock pot
Step 5
Layer your lasagne in a baking dish, mince, lasagne sheet, white sauce, parmesan and then repeat this process 3 times but at the last layer sprinkle over the grated cheddar on top.
9 Lasagne sheets
1 jar White lasagne sauce
60 g Grana Padano
80 g Grated cheddar
Step 6
Bake in the oven at 190C for 40 minutes or until the pasta sheets are completely cooked through.
For
4
M
I
300
g
Mince beef, 5%
1
Brown onion, diced
2
Courgettes, peeled and diced
2
Carrots, peeled and diced
4
cloves
Garlic, diced
1
tsp
Dried basil
1
tsp
Dried oregano
1
tbsp
Tomato puree
1
tin
Chopped tomatoes
200
ml
Beef stock
1
tbsp
Worcestershire sauce
1
Red wine stock pot, optional but tasty!
9
Lasagne sheets
1
jar
White lasagne sauce
60
g
Grana Padano, parmesan
80
g
Grated cheddar
Per Serving
Calories
532kcal
Fat
22.3g
Carbs
48.3g
Protein
34.3g
Only visible to you
Made it?
Cancel
