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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the noodles to boiled water and cook according to packet instructions.

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For
4
M
I
250
g
Egg noodles
2
cups
Roast chicken, shredded
1
Red onion, diced

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Per Serving
Calories
541kcal
Fat
20.1g
Carbs
64.8g

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Gemma W
11 days ago
Yummy and easy to do
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Mummawhocooks
9 days ago
So glad you found it tasty and simple, Gemma! Enjoy eating xx
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G
Gemma W
13 days ago
Nice flavour, quick and easy also added own veg carrots and broccoli

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Mummawhocooks
13 days ago
That's brilliant, Gemma! Love how you personalised it with extra veggies 😄xx
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the noodles to boiled water and cook according to packet instructions.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Egg noodles
2
cups
Roast chicken, shredded
1
Red onion, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
541kcal
Fat
20.1g
Carbs
64.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Gemma W
11 days ago
Yummy and easy to do
Like
Reply
Cancel
Mummawhocooks
9 days ago
So glad you found it tasty and simple, Gemma! Enjoy eating xx
Like
Reply
Cancel
G
Gemma W
13 days ago
Nice flavour, quick and easy also added own veg carrots and broccoli

Like
Reply
Cancel
Mummawhocooks
13 days ago
That's brilliant, Gemma! Love how you personalised it with extra veggies 😄xx
Like
Reply
Cancel