Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan to a medium heat and add in the onion, pepper and carrot and cook for 10 minutes until softened.
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For
4
M
I
2
Chicken breast, large
1
tbsp
Oil
1
Onion, sliced
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Per Serving
Calories
536kcal
Fat
14.3g
Carbs
70.8g
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Stacey
14 days ago
I added the pineapple as we all like it
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Jade C
23 days ago
Delicious 😍
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Lauren S
a month ago
Oh the flavours in this is amazing! Bowls cleared!
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Mummawhocooks
a month ago
Gorgeous! Thank you xx
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Tracy M
a month ago
Forgot to take a picture when I plated it lol
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Michelle H
2 months ago
This was loved by all the family especially my partner who hates pineapple 😂 thanks again for sharing another great recipe x
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Mummawhocooks
a month ago
Thank you xx
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Clare C
2 months ago
Wow we hate pineapple but this was absolutely gorgeous even kids loved it! Highly recommend just the right amount of sweetness
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S
Simone H
2 months ago
Such a delicious meal and so easy to make! This went down a treat in my house and perfect if you want that Chinese takeaway.
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M
Michaela D
2 months ago
Absolutely delicious! Going to try with a little pineapple juice next time but this without it was still really really good! 😊
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Mummawhocooks
2 months ago
Oh amazing!
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Kate S
2 months ago
We usually forego anything “sweet and sour” for the reason my husband being allergic to pineapple also. This passes for the real thing with flying colours! 😚 👌
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Mummawhocooks
2 months ago
Such a good dish isn’t it!! Tastes just as good even without the pineapples! I’m so glad you enjoyed it! X
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N
Nicki C
2 months ago
Ty
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Rachel
2 months ago
This was lovely, great quick tea, simple to make and the sauce was really nice, I’m also allergic to pineapple so thank you for sharing this.
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Mummawhocooks
2 months ago
Oh I’m amazing! I’m so glad you enjoyed it! X
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Kelsey B
2 months ago
This was really tasty, but I think all sweet and sour should have pineapple 😉
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T
Tricia G
2 months ago
We don't normally eat sweet and sour because my family doesn’t like cooked fruit, so this was perfect for us and went down well all round!
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Mummawhocooks
2 months ago
Amazing!
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Emma G
2 months ago
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan to a medium heat and add in the onion, pepper and carrot and cook for 10 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Chicken breast, large
1
tbsp
Oil
1
Onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
14.3g
Carbs
70.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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Stacey
14 days ago
I added the pineapple as we all like it
Like
Reply
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Jade C
23 days ago
Delicious 😍
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L
Lauren S
a month ago
Oh the flavours in this is amazing! Bowls cleared!
Like
Reply
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Mummawhocooks
a month ago
Gorgeous! Thank you xx
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T
Tracy M
a month ago
Forgot to take a picture when I plated it lol
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Michelle H
2 months ago
This was loved by all the family especially my partner who hates pineapple 😂 thanks again for sharing another great recipe x
Like
Reply
Cancel
Mummawhocooks
a month ago
Thank you xx
Like
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Clare C
2 months ago
Wow we hate pineapple but this was absolutely gorgeous even kids loved it! Highly recommend just the right amount of sweetness
Like
Reply
Cancel
S
Simone H
2 months ago
Such a delicious meal and so easy to make! This went down a treat in my house and perfect if you want that Chinese takeaway.
Like
Reply
Cancel
M
Michaela D
2 months ago
Absolutely delicious! Going to try with a little pineapple juice next time but this without it was still really really good! 😊
Like
Reply
Cancel
Mummawhocooks
2 months ago
Oh amazing!
Like
Reply
Cancel
Kate S
2 months ago
We usually forego anything “sweet and sour” for the reason my husband being allergic to pineapple also. This passes for the real thing with flying colours! 😚 👌
Like
Reply
Cancel
Mummawhocooks
2 months ago
Such a good dish isn’t it!! Tastes just as good even without the pineapples! I’m so glad you enjoyed it! X
Like
Reply
Cancel
N
Nicki C
2 months ago
Ty
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Rachel
2 months ago
This was lovely, great quick tea, simple to make and the sauce was really nice, I’m also allergic to pineapple so thank you for sharing this.
Like
Reply
Cancel
Mummawhocooks
2 months ago
Oh I’m amazing! I’m so glad you enjoyed it! X
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Reply
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Kelsey B
2 months ago
This was really tasty, but I think all sweet and sour should have pineapple 😉
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Reply
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T
Tricia G
2 months ago
We don't normally eat sweet and sour because my family doesn’t like cooked fruit, so this was perfect for us and went down well all round!
Like
Reply
Cancel
Mummawhocooks
2 months ago
Amazing!
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Emma G
2 months ago
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