Prep
8m
Cook
10m
Total
18m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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For
12
M
I
For the cookies:
115
g
Unsalted butter, room temp
200
g
Caster sugar
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Cook along with all of our recipes
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Lemon zest: For an even more lemon-y cookie, add the zest of 2 lemons instead of just one. Cookies spreading: If you have had trouble with your cookies spreading in the past, bake one tester cookie first. If it spreads too much, consider chilling the dough for 1 hour before baking.
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Prep
8m
Cook
10m
Total
18m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
For the cookies:
115
g
Unsalted butter, room temp
200
g
Caster sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Lemon zest: For an even more lemon-y cookie, add the zest of 2 lemons instead of just one. Cookies spreading: If you have had trouble with your cookies spreading in the past, bake one tester cookie first. If it spreads too much, consider chilling the dough for 1 hour before baking.
Only visible to you
Made it?
Cancel
