Your cart is empty
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a drizzle of oil to a pot and then remove the sausage meat from the skins and pop them in the pot, mash up into a mince and cook until browned.
6 Sausages
Step 2
Add in the onion, pepper & mushrooms and cook until soft.
1 Brown onion
1/2 Red bell pepper
100 g Mushrooms
Step 3
Add In the chorizo and garlic, the seasonings and the tomato puree and combine.
75 g Chorizo slices
3 cloves Garlic
1 tsp Mixed herbs
1 tsp Smoked paprika
1 tbsp Tomato Puree
Step 4
Add the pasta to boiling salted water and cook to the packets instructions.
300 g Pasta
Step 5
Pour in the passata and stock and allow to simmer for 5 minutes.
200 ml Passata
300 ml Vegetable stock
Step 6
Add in the cream cheese and parmesan and allow to cook for a further 5 minutes.
3 tbsp Cream cheese
80 g Parmesan
Step 7
Mix in the gravy granules and then drain the cooked pasta and add to the sauce and combine.
3 tbsp Chicken gravy granules
Step 8
Serve with a sprinkling of leftover parmesan and that's it!
For
4
M
I
6
Sausages
100
g
Mushrooms, sliced
1
Brown onion, sliced
1/2
Red bell pepper, diced
75
g
Chorizo slices, diced
1
tsp
Mixed herbs
1
tsp
Smoked paprika
300
g
Pasta
200
ml
Passata
1
tbsp
Tomato Puree
300
ml
Vegetable stock
3
tbsp
Cream cheese
3
tbsp
Chicken gravy granules
80
g
Parmesan
3
cloves
Garlic
Per Serving
Calories
666kcal
Fat
28.8g
Carbs
66.4g
Protein
34.3g
Only visible to you
Made it?
Cancel
M
Moira E
10 hours ago
I used pork and carmalised red onion sausages in things recipe. It was delicious. My husband is a coeliac . I love your recipes as they are so full of flavour.
Like
Reply
Cancel
C
Charlotte S
12 hours ago
Lovely meal, added extra pepper instead of mushrooms. Method states tomato puree but it's not on the ingredients.
Like
Reply
Cancel
Mummawhocooks
11 hours ago
Great swap with the pepper, sounds tasty! Thank you for noticing the missing tomato puree! xx
Like
Reply
Cancel
H
Hayley W
3 days ago
I used chicken instead of sausages!
Like
Reply
Cancel
Abigail W
3 days ago
Another favourite, happy kids happy mum. Thank you
Like
Reply
Cancel
Amy C
7 days ago
Absolutely loved this meal
Like
Reply
Cancel
Mummawhocooks
5 days ago
Amazing! Im so glad you loved it Amy x
Like
Reply
Cancel
D
Debbie G
7 days ago
The family loved this meal. I added in chopped plum tomatoes instead of passata. This will be a regular family dinner
Like
Reply
Cancel
G
Gem
7 days ago
How much garlic do I put in please? Its not on the ingredients list. Thank you x
Like
Reply
Cancel
Mummawhocooks
7 days ago
Good spot! Thank you for flagging, I’ve updated it now xx
Like
Reply
Cancel
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a drizzle of oil to a pot and then remove the sausage meat from the skins and pop them in the pot, mash up into a mince and cook until browned.
6 Sausages
Step 2
Add in the onion, pepper & mushrooms and cook until soft.
1 Brown onion
1/2 Red bell pepper
100 g Mushrooms
Step 3
Add In the chorizo and garlic, the seasonings and the tomato puree and combine.
75 g Chorizo slices
3 cloves Garlic
1 tsp Mixed herbs
1 tsp Smoked paprika
1 tbsp Tomato Puree
Step 4
Add the pasta to boiling salted water and cook to the packets instructions.
300 g Pasta
Step 5
Pour in the passata and stock and allow to simmer for 5 minutes.
200 ml Passata
300 ml Vegetable stock
Step 6
Add in the cream cheese and parmesan and allow to cook for a further 5 minutes.
3 tbsp Cream cheese
80 g Parmesan
Step 7
Mix in the gravy granules and then drain the cooked pasta and add to the sauce and combine.
3 tbsp Chicken gravy granules
Step 8
Serve with a sprinkling of leftover parmesan and that's it!
For
4
M
I
6
Sausages
100
g
Mushrooms, sliced
1
Brown onion, sliced
1/2
Red bell pepper, diced
75
g
Chorizo slices, diced
1
tsp
Mixed herbs
1
tsp
Smoked paprika
300
g
Pasta
200
ml
Passata
1
tbsp
Tomato Puree
300
ml
Vegetable stock
3
tbsp
Cream cheese
3
tbsp
Chicken gravy granules
80
g
Parmesan
3
cloves
Garlic
Per Serving
Calories
666kcal
Fat
28.8g
Carbs
66.4g
Protein
34.3g
Only visible to you
Made it?
Cancel
M
Moira E
10 hours ago
I used pork and carmalised red onion sausages in things recipe. It was delicious. My husband is a coeliac . I love your recipes as they are so full of flavour.
Like
Reply
Cancel
C
Charlotte S
12 hours ago
Lovely meal, added extra pepper instead of mushrooms. Method states tomato puree but it's not on the ingredients.
Like
Reply
Cancel
Mummawhocooks
11 hours ago
Great swap with the pepper, sounds tasty! Thank you for noticing the missing tomato puree! xx
Like
Reply
Cancel
H
Hayley W
3 days ago
I used chicken instead of sausages!
Like
Reply
Cancel
Abigail W
3 days ago
Another favourite, happy kids happy mum. Thank you
Like
Reply
Cancel
Amy C
7 days ago
Absolutely loved this meal
Like
Reply
Cancel
Mummawhocooks
5 days ago
Amazing! Im so glad you loved it Amy x
Like
Reply
Cancel
D
Debbie G
7 days ago
The family loved this meal. I added in chopped plum tomatoes instead of passata. This will be a regular family dinner
Like
Reply
Cancel
G
Gem
7 days ago
How much garlic do I put in please? Its not on the ingredients list. Thank you x
Like
Reply
Cancel
Mummawhocooks
7 days ago
Good spot! Thank you for flagging, I’ve updated it now xx
Like
Reply
Cancel
