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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a drizzle of oil to a pot and then remove the sausage meat from the skins and pop them in the pot, mash up into a mince and cook until browned.
6 Sausages
Step 2
Add in the onion, pepper & mushrooms and cook until soft.
1 Brown onion
1/2 Red bell pepper
100 g Mushrooms
Step 3
Add In the chorizo and garlic, the seasonings and the tomato puree and combine.
75 g Chorizo slices
3 cloves Garlic
1 tsp Mixed herbs
1 tsp Smoked paprika
1 tbsp Tomato Puree
Step 4
Add the pasta to boiling salted water and cook to the packets instructions.
300 g Pasta
Step 5
Pour in the passata and stock and allow to simmer for 5 minutes.
200 ml Passata
300 ml Vegetable stock
Step 6
Add in the cream cheese and parmesan and allow to cook for a further 5 minutes.
3 tbsp Cream cheese
80 g Parmesan
Step 7
Mix in the gravy granules and then drain the cooked pasta and add to the sauce and combine.
3 tbsp Chicken gravy granules
Step 8
Serve with a sprinkling of leftover parmesan and that's it!
For
4
M
I
6
Sausages
100
g
Mushrooms, sliced
1
Brown onion, sliced
1/2
Red bell pepper, diced
75
g
Chorizo slices, diced
1
tsp
Mixed herbs
1
tsp
Smoked paprika
300
g
Pasta
200
ml
Passata
1
tbsp
Tomato Puree
300
ml
Vegetable stock
3
tbsp
Cream cheese
3
tbsp
Chicken gravy granules
80
g
Parmesan
3
cloves
Garlic
Per Serving
Calories
666kcal
Fat
28.8g
Carbs
66.4g
Protein
34.3g
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M
Molly N
a month ago
Really tasty, enjoyed by all, thank you!
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Mandy L
a month ago
2nd time making x kids still love it x thank u soo much x
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Mandy L
a month ago
Enjoyed by us all x thank you š
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Mummawhocooks
a month ago
So happy to hear that, Mandy! Thanks for sharing the love xx
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Samantha C
a month ago
Enjoyed this though think Iāll have to get different sausages next time, my fault lol š otherwise was lovely and had left overs for next day or two which was great with this heat
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Annie B
2 months ago
Easy and delicious as always!!!
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Mummawhocooks
2 months ago
So glad you enjoyed it, Annie! Thanks for the lovely feedback xx
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SAMANTHA E
2 months ago
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Rachel
2 months ago
This was lovely, Iāll definitely make this again, I had to put green peppers in rather than mushrooms thereās only me that likes mushrooms, which is a shame haha. Thank you for sharing this recipe
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Mummawhocooks
2 months ago
Green peppers sound like a great swap for just you! Glad you enjoyed it, and thanks for trying it out xx
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Z
Zoe T
2 months ago
Delicious!! I used mozzarella instead of Parmesan as itās what I had in the fridge but it came out great! I will definitely make again and Iām sure itās going to be one of my favouritesš
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M
Moira E
2 months ago
I used pork and carmalised red onion sausages in things recipe. It was delicious. My husband is a coeliac . I love your recipes as they are so full of flavour.
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C
Charlotte S
2 months ago
Lovely meal, added extra pepper instead of mushrooms. Method states tomato puree but it's not on the ingredients.
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Mummawhocooks
2 months ago
Great swap with the pepper, sounds tasty! Thank you for noticing the missing tomato puree! xx
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H
Hayley W
2 months ago
I used chicken instead of sausages!
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Abigail W
2 months ago
Another favourite, happy kids happy mum. Thank you
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Amy C
2 months ago
Absolutely loved this meal
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Mummawhocooks
2 months ago
Amazing! Im so glad you loved it Amy x
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D
Debbie G
2 months ago
The family loved this meal. I added in chopped plum tomatoes instead of passata. This will be a regular family dinner
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G
Gem
2 months ago
How much garlic do I put in please? Its not on the ingredients list. Thank you x
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Mummawhocooks
2 months ago
Good spot! Thank you for flagging, Iāve updated it now xx
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a drizzle of oil to a pot and then remove the sausage meat from the skins and pop them in the pot, mash up into a mince and cook until browned.
6 Sausages
Step 2
Add in the onion, pepper & mushrooms and cook until soft.
1 Brown onion
1/2 Red bell pepper
100 g Mushrooms
Step 3
Add In the chorizo and garlic, the seasonings and the tomato puree and combine.
75 g Chorizo slices
3 cloves Garlic
1 tsp Mixed herbs
1 tsp Smoked paprika
1 tbsp Tomato Puree
Step 4
Add the pasta to boiling salted water and cook to the packets instructions.
300 g Pasta
Step 5
Pour in the passata and stock and allow to simmer for 5 minutes.
200 ml Passata
300 ml Vegetable stock
Step 6
Add in the cream cheese and parmesan and allow to cook for a further 5 minutes.
3 tbsp Cream cheese
80 g Parmesan
Step 7
Mix in the gravy granules and then drain the cooked pasta and add to the sauce and combine.
3 tbsp Chicken gravy granules
Step 8
Serve with a sprinkling of leftover parmesan and that's it!
For
4
M
I
6
Sausages
100
g
Mushrooms, sliced
1
Brown onion, sliced
1/2
Red bell pepper, diced
75
g
Chorizo slices, diced
1
tsp
Mixed herbs
1
tsp
Smoked paprika
300
g
Pasta
200
ml
Passata
1
tbsp
Tomato Puree
300
ml
Vegetable stock
3
tbsp
Cream cheese
3
tbsp
Chicken gravy granules
80
g
Parmesan
3
cloves
Garlic
Per Serving
Calories
666kcal
Fat
28.8g
Carbs
66.4g
Protein
34.3g
Only visible to you
Made it?
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M
Molly N
a month ago
Really tasty, enjoyed by all, thank you!
Like
Reply
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Mandy L
a month ago
2nd time making x kids still love it x thank u soo much x
Like
Reply
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Mandy L
a month ago
Enjoyed by us all x thank you š
Like
Reply
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Mummawhocooks
a month ago
So happy to hear that, Mandy! Thanks for sharing the love xx
Like
Reply
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Samantha C
a month ago
Enjoyed this though think Iāll have to get different sausages next time, my fault lol š otherwise was lovely and had left overs for next day or two which was great with this heat
Like
Reply
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Annie B
2 months ago
Easy and delicious as always!!!
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Mummawhocooks
2 months ago
So glad you enjoyed it, Annie! Thanks for the lovely feedback xx
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SAMANTHA E
2 months ago
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Rachel
2 months ago
This was lovely, Iāll definitely make this again, I had to put green peppers in rather than mushrooms thereās only me that likes mushrooms, which is a shame haha. Thank you for sharing this recipe
Like
Reply
Cancel
Mummawhocooks
2 months ago
Green peppers sound like a great swap for just you! Glad you enjoyed it, and thanks for trying it out xx
Like
Reply
Cancel
Z
Zoe T
2 months ago
Delicious!! I used mozzarella instead of Parmesan as itās what I had in the fridge but it came out great! I will definitely make again and Iām sure itās going to be one of my favouritesš
Like
Reply
Cancel
M
Moira E
2 months ago
I used pork and carmalised red onion sausages in things recipe. It was delicious. My husband is a coeliac . I love your recipes as they are so full of flavour.
Like
Reply
Cancel
C
Charlotte S
2 months ago
Lovely meal, added extra pepper instead of mushrooms. Method states tomato puree but it's not on the ingredients.
Like
Reply
Cancel
Mummawhocooks
2 months ago
Great swap with the pepper, sounds tasty! Thank you for noticing the missing tomato puree! xx
Like
Reply
Cancel
H
Hayley W
2 months ago
I used chicken instead of sausages!
Like
Reply
Cancel
Abigail W
2 months ago
Another favourite, happy kids happy mum. Thank you
Like
Reply
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Amy C
2 months ago
Absolutely loved this meal
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Mummawhocooks
2 months ago
Amazing! Im so glad you loved it Amy x
Like
Reply
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D
Debbie G
2 months ago
The family loved this meal. I added in chopped plum tomatoes instead of passata. This will be a regular family dinner
Like
Reply
Cancel
G
Gem
2 months ago
How much garlic do I put in please? Its not on the ingredients list. Thank you x
Like
Reply
Cancel
Mummawhocooks
2 months ago
Good spot! Thank you for flagging, Iāve updated it now xx
Like
Reply
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